Thai Beef Salad Recipe
Bright, herby, sweet-salty and limey—juicy seared steak over a crunchy, fresh salad with a punchy Thai dressing.
Ingredients
4 servings
Instructions
- Mix chilli, garlic, coriander, mint, sugar, fish sauce, lime juice, vegetable oil, sesame oil and salt until sugar dissolves.
- Heat a skillet over high until smoking. Oil steak; season with salt and pepper.
- Sear 2 minutes per side for medium-rare (125°F/52°C) or to preference.
- Rest 5 minutes.
- Toss lettuce, tomatoes, red onion, cucumber, coriander and mint with half the dressing.
- Slice steak thinly against the grain.
- Plate salad; top with steak. Spoon over remaining dressing. Sprinkle peanuts and extra herbs.
Nutrition per serving
238kcal
💰 Cost Estimate
Total Ingredients
$16937.00
$16937.00
Per Serving
$4234.00/serving
$4234.00/serving
🏠 Savings
~$33874.00 vs buying!
~$33874.00 vs buying!
📋 Price Breakdown (91% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| finely chopped red chilli | 0.5 tbsp | $1.00 |
| minced garlic | 0.5 tbsp | $12.00 |
| finely chopped coriander/cilantro | 2 tbsp | $59.00 |
| white sugar | 4.5 tsp | $1.00 |
| fish sauce | 4 tbsp | $132.00 |
| lime juice | 5 tbsp | $51.00 |
| vegetable oil | 1 tbsp | $12.00 |
| sesame oil | 1 tbsp | $15.00 |
| pinches salt | 2 small | $40.00 |
| chopped mint | 1 tbsp | - |
| good-quality beef steak | 16 oz | $4578.00 |
| vegetable oil | 2 tbsp | $24.00 |
| salt | 0.5 tsp | $1.00 |
| black pepper | 0.5 tsp | $11.00 |
| heaped cups mixed lettuce leaves | 5 | $8893.00 |
| cherry tomatoes | 20 | $291.00 |
| red onion | 1 small | $70.00 |
| long cucumber | 1 | $116.00 |
| coriander/cilantro leaves | 0.5 cup | $235.00 |
| mint leaves | 0.5 cup | $2108.00 |
| roasted | 0.5 cup | $287.00 |
| Extra coriander and mint leaves | - | - |
*Estimated market prices, may vary by region
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