Thai Basil Chicken
Thai Basil Chicken is a quick and easy chicken dinner that is bursting with fresh flavors. Bell peppers, fresh basil, and a unique blend of sauces make this chicken so crave-able!
Ingredients
4 servings
Instructions
- Add the oil to the wok and heat over medium-high heat. Cook the chicken for 3-5 minutes until almost cooked through.
- Add the minced garlic, shallots, and peppers. Stir fry until fork tender but still crisp.
- To make the sauce, combine the soy sauce, oyster sauce, fish sauce, and brown sugar in a bowl. Whisk to combine.
- Add the sauce and stir fry until the sauce thickens and coats the chicken.
- Turn off the heat and toss in the basil, reserving a few leaves for garnish. The heat will soften and wilt the basil leaves.
- Serve immediately with rice. Garnish with fresh basil leaves. Enjoy!
Nutrition per serving
210kcal
💰 Cost Estimate
Total Ingredients
$7109.00
$7109.00
Per Serving
$1777.00/serving
$1777.00/serving
🏠 Savings
~$14218.00 vs buying!
~$14218.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| boneless skinless chicken breasts | 1 lb | $64.00 |
| canola oil | 1 tbsp | $4.00 |
| garlic | 2 cloves | $395.00 |
| shallot | 1 | $998.00 |
| red peppers | 0.5 cup | $523.00 |
| Thai chili or serrano pepper | 1 | $442.00 |
| soy sauce | 2 tbsp | $30.00 |
| oyster sauce | 0.25 cup | $80.00 |
| fish sauce | 2 tbsp | $66.00 |
| brown sugar | 2 tbsp | $4.00 |
| Thai basil | 1 cup | $4503.00 |
*Estimated market prices, may vary by region
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