Ayam Kemangi Thailand

This simple Thai dish, Pad Grapow, is quick and budget-friendly to make. It's a flavorful, aromatic meal with plenty of heat and fresh basil.

⏱ 20 min 🔨 Prep 5min 🔥 Cook 15min 📊 Easy 🍽 4 servings 👁 6
Ayam Kemangi Thailand

Ingredients

4 servings

Instructions

  1. In a bowl marinate the chicken with oyster sauce and soy sauce 10 minutes.
  2. Heat a large nonstick skillet or wok over medium-high heat, when hot add the oil, garlic and chili and cook until fragrant, about 30 seconds.
  3. Increase the heat to high and add the chicken and cook, stirring until just cooked through, about 4 minutes. Add the basil and cook until wilted, about 1 minute.
  4. Serve over rice.
Chicken & Poultry asian chickeneast thai chickenthai basil chickenthai basil chicken recipethai chicken

Nutrition per serving

210kcal

💰 Cost Estimate

Total Ingredients
$6761.00
Per Serving
$1690.00/serving
🏠 Savings
~$13522.00 vs buying!
📋 Price Breakdown (63% ingredients detected)
IngredientAmountSubtotal
boneless 0.25 lbs -
oyster sauce 2 tbsp $40.00
light soy sauce 2 tbsp $30.00
garlic 5 cloves $988.00
serrano chile 1 -
vegetable or canola oil 2 tsp $3.00
fresh Thai or regular basil leaves 3 cups $5700.00
cooked jasmine rice - -

*Estimated market prices, may vary by region

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🍳

Ayam Kemangi Thailand

Ingredients:
  • 1 1/4 lbs boneless (skinless chicken breasts, sliced into thin strips)
  • 2 tbsp oyster sauce (Substitute for GF oyster sauce)
  • 2 tbsp light soy sauce (Substitute for GF soy sauce)
  • 5 cloves garlic (minced)
  • 1 serrano chile (seeded and minced (keep seeds for extra hot))
  • 2 tsp vegetable or canola oil
  • 3 cups fresh Thai or regular basil leaves
  • cooked jasmine rice (optional for serving)

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