Daging Sapi Kemangi Thailand (Pad Gra Prow)

Thai Basil Beef (Pad Gra Prow) is a simple and delicious stir-fry of Thai basil and beef. It’s a perfect 15-minute meal served with white rice.

⏱ 15 min 🔨 Prep 10min 🔥 Cook 5min 📊 Easy 🍽 4 servings ⭐ 4.8 (89) 👁 7
Daging Sapi Kemangi Thailand (Pad Gra Prow)

Ingredients

4 servings

Instructions

  1. Heat your wok over high heat, and add the oil. Sear the beef until just browned, remove from the wok, and set aside.
  2. Add the garlic and red pepper to the wok and stir-fry for about 20 seconds. Add the onions and stir-fry until browned and slightly caramelized.
  3. Toss the beef back in, along with the soy sauce, dark soy sauce, oyster sauce, fish sauce, and sugar. Stir-fry for another few seconds, and then fold in the Thai basil until it’s just wilted. Serve with jasmine rice, and garnish with cilantro.
Beef & Lamb top ratedthai basil beefthai

Nutrition per serving

Protein16g
Carbs6g
Fat24g
307kcal
16gProtein
6gCarbs
24gFat

💰 Cost Estimate

Total Ingredients
$7760.00
Per Serving
$1940.00/serving
🏠 Savings
~$15520.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
IngredientAmountSubtotal
oil 2 tbsp $8.00
. beef 12 oz $2112.00
garlic 5 cloves $988.00
of a red bell pepper 0.5 $44.00
onion 1 small $50.00
soy sauce 2 tsp $10.00
dark soy sauce 1 tsp $5.00
oyster sauce 1 tsp $7.00
fish sauce 1 tbsp $33.00
sugar 0.5 tsp -
thai basil leaves 1 cup $4503.00
cilantro - -

*Estimated market prices, may vary by region

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🍳

Daging Sapi Kemangi Thailand (Pad Gra Prow)

Ingredients:
  • 2 tbsp oil
  • 12 oz . beef ((340g, sliced thinly against the grain and mixed with 1 teaspoon oil and 2 teaspoons cornstarch))
  • 5 cloves garlic ((chopped))
  • ½ of a red bell pepper ((sliced thinly))
  • 1 small onion ((thinly sliced))
  • 2 tsp soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp oyster sauce
  • 1 tbsp fish sauce
  • ½ tsp sugar
  • 1 cup thai basil leaves ((packed))
  • cilantro ((to garnish))

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