Sup Ayam Minyak Wijen Taiwan (台湾麻油鸡汤)

Name: Sup Ayam Minyak Wijen Taiwan (台湾麻油鸡汤)
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 3 lbs chicken legs ((1.35 kg)); 3 tbsp black sesame oil ((45 ml)); 3 oz ginger; 1 bottle Taiwanese rice wine ((750 ml, aka Michiu)); 0.5 oz rock sugar ((or 5 teaspoons granulated sugar)); 4 cups water; Salt ((to taste)); 2 scallions ((julienned))

Sup Ayam Minyak Wijen Taiwan ini seperti pembuat keajaiban. Semua bahan dalam sup ini memiliki sifat “menghangatkan” yang konon dapat meningkatkan sirkulasi darah, menghangatkan tangan dan kaki yang sedingin es, dan membantu mengusir rasa dingin selama musim dingin yang panjang.

⏱ 45 min 🔨 Prep 5min 🔥 Cook 40min 📊 Medium 🍽 8 servings ⭐ 4.8 (21) 👁 7

Ingredients

8 servings

3 lbs chicken legs ((1.35 kg))
3 tbsp black sesame oil ((45 ml))
3 oz ginger
1 bottle Taiwanese rice wine ((750 ml, aka Michiu))
0.5 oz rock sugar ((or 5 teaspoons granulated sugar))
4 cups water
Salt ((to taste))
2 scallions ((julienned))

Instructions

Rinse your chicken and pat dry with a paper towel.
Heat your wok or thick-bottomed pot over high heat until it starts to smoke slightly. Turn down the heat to medium, and wait a couple of seconds. Then add the black sesame oil, along with the sliced ginger. Cook for 2 minutes.
Turn up the heat to high, and sear the chicken legs (in batches if needed) until browned on all sides. Once the chicken legs are nicely browned, turn the heat back down to medium and add in rice wine, rock sugar, and water.
Cover and simmer over medium heat for 30 mins. The soup should be bubbling, but not boiling. The idea here is to cook the chicken and intensify the soup’s flavor without cooking off the liquid.
The soup is ready once the chicken legs are tender. Season with salt to taste and garnish with scallions when serving.

Chicken & Poultry Vegetables & Soup highly ratedsesame oil chicken soupchinese

Nutrition per serving

Protein16g

Carbs5g

Fat21g

273kcal

16gProtein

5gCarbs

21gFat

💰 Cost Estimate

Total Ingredients
$961.00

Per Serving
$120.00/serving

🏠 Savings
~$1922.00 vs buying!

📋 Price Breakdown (88% ingredients detected)

Ingredient	Amount	Subtotal
chicken legs	3 lbs	$264.00
black sesame oil	3 tbsp	$45.00
ginger	3 oz	$330.00
bottle Taiwanese rice wine	1	$61.00
rock sugar	0.5 oz	$3.00
water	4 cups	-
Salt	-	-
scallions	2	$258.00