Tahini Dressing

Name: Tahini Dressing
Prep time: 5 min
Total time: 5 min
Cuisine: Indonesian
Ingredients: 1/2 cup tahini; 1/3 cup freshly-squeezed lemon juice; 1/4 cup water; 2 small cloves garlic, pressed or grated; 1/2 tsp fine sea salt; 1/4 tsp ground cumin or smoked paprika; few twists of freshly-ground black pepper

This creamy tahini dressing recipe is quick and easy to make and lightly seasoned with garlic, lemon and cumin.

⏱ 5 min 🔨 Prep 5min 📊 Easy 👁 9

Ingredients

4 servings

1/2 cup tahini
1/3 cup freshly-squeezed lemon juice
1/4 cup water
2 small cloves garlic, pressed or grated
1/2 tsp fine sea salt
1/4 tsp ground cumin or smoked paprika
few twists of freshly-ground black pepper

Instructions

Whisk all ingredients together in a small mixing bowl until combined. The tahini may seize up briefly, but it should smooth out quickly as you continue whisking. If the dressing is too thick for your liking, you’re welcome to mix in an extra tablespoon or two of water.
Serve and enjoy! Leftover dressing can be refrigerated in a sealed container for up to 1 week.

Sambal & Spices

💰 Cost Estimate

Total Ingredients
$461.00

Per Serving
$115.00/serving

🏠 Savings
~$922.00 vs buying!

📋 Price Breakdown (71% ingredients detected)

Ingredient	Amount	Subtotal
tahini	0.5 cup	-
freshly-squeezed lemon juice	0.3333333333333333 cup	$53.00
water	0.25 cup	-
cloves garlic	2 small	$395.00
fine sea salt	0.5 tsp	$1.00
ground cumin or smoked paprika	0.25 tsp	$12.00
few twists of freshly-ground black pepper	-	-