Taco Soup Recipe

Name: Taco Soup Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 lb lean ground beef (80/20); 1 medium yellow onion (diced); 2 cups beef broth (or chicken broth); 16 oz canned pinto beans (drained and rinsed); 10 oz canned diced tomatoes with chilies (such as Rotel); 8 oz tomato sauce; 4 oz canned mild green chiles (diced, or additional green bell pepper); ¾ cup frozen corn kernels; ½ g reen bell pepper (diced); 1 oz taco seasoning (1 packet, or 2 tablespoons homemade )

Taco soup is a hearty, flavorful dish filled with seasoned beef, beans, corn, and tomatoes, perfect for topping with cheese and sour cream.

⏱ 45 min 🔨 Prep 20min 🔥 Cook 25min 📊 Medium 🍽 4 servings ⭐ 5.0 (161) 👁 7

Instructions

In a large pot, brown ground beef and onion over medium-high heat until no pink remains, breaking it up with a spoon. Drain off any excess fat.
Add broth, beans, Rotel tomatoes with juices, tomato sauce, green chiles, broth, corn, green pepper, and taco seasoning. Stir to combine.
Bring to a boil over medium-high heat. Reduce the heat to a simmer and cook uncovered for 15-20 minutes or until slightly thickened and the vegetables are tender.

Vegetables & Soup top ratedeasytaco soupamericantex mex

Nutrition per serving

Protein39g

Carbs53g

Fat7g

419kcal

39gProtein

53gCarbs

7gFat

💰 Cost Estimate

Total Ingredients
$2060.00

Per Serving
$515.00/serving

🏠 Savings
~$4120.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
lean ground beef	1 lb	$198.00
yellow onion	1 medium	$50.00
beef broth	2 cups	$63.00
canned pinto beans	16 oz	$376.00
canned diced tomatoes with chilies	10 oz	$220.00
tomato sauce	8 oz	$270.00
canned mild green chiles	4 oz	$218.00
frozen corn kernels	0.75 cup	$70.00
reen bell pepper	0.5 g	-
taco seasoning	1 oz	$595.00