Daging Sapi Szechuan (Lebih Baik dari PF Chang)
Savor the bold flavors of Szechuan Beef, with tender beef, colorful bell peppers, and a spicy, savory sauce. It's easy to make and impossible to resist, just like the renowned dish at PF Chang's.
Ingredients
2 servings
Instructions
- Marinate the beef, with all the ingredients in the Marinade, for 15 minutes.
- Combine all the ingredients for the Sauce, stirring and mixing thoroughly, set aside.
- Heat a wok over high heat and add 1 tablespoon of oil. Once the oil is hot, add the beef and stir-fry briefly until the surface turns opaque and slightly charred. Remove the beef from the wok and set it aside.
- Clean the wok and add the remaining 1 tablespoon of oil. Once the oil is fully heated, add the garlic and stir-fry until aromatic. Then, add all the peppers and carrots, stirring a few times before adding the beef back into the wok.
- Add the sauce and stir to combine well. Then, stir in the scallions and chili oil. Dish out and serve immediately with steamed rice.
Nutrition per serving
Protein21g
Carbs11g
Fat40g
486kcal
21gProtein
11gCarbs
40gFat
💰 Cost Estimate
Total Ingredients
$782.00
$782.00
Per Serving
$391.00/serving
$391.00/serving
🏠 Savings
~$1564.00 vs buying!
~$1564.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| oil | 2 tbsp | $8.00 |
| 8 oz | - | |
| garlic | 2 cloves | $395.00 |
| green bell pepper | 0.25 small | $22.00 |
| red bell pepper | 0.25 small | $22.00 |
| -2 baby carrots | 1 | $37.00 |
| chili oil | 1 tsp | $1.00 |
| scallions | 2 stalks | $258.00 |
| cornstarch | 1 tsp | $3.00 |
| Shaoxing wine | 0.5 tsp | - |
| dark soy sauce | 1 tsp | $5.00 |
| oyster sauce | 0.5 tbsp | $10.00 |
| chili garlic sauce | 0.5 tbsp | $15.00 |
| soy sauce | 0.5 tsp | $3.00 |
| sugar | 2 tsp | $1.00 |
| water | 2 tbsp | - |
| sesame oil | 0.5 tsp | $2.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe




















Comments
Loading comments...