Sweet Potato Turkey Meatloaf
This easy, gluten-free, dairy-free Sweet Potato Turkey Meatloaf puts a fun healthy spin on my classic turkey meatloaf.
Ingredients
4 servings
Instructions
- Preheat the oven to 350F.
- Remove flesh from sweet potato, discard skin and mash in a large bowl.
- Add turkey, egg, dried onion, 1/4 cup ketchup, marjoram and 1 teaspoon kosher salt, and mix with the ground turkey using a fork until mixed well.
- In a small bowl combine 2 tablespoons of the ketchup with Worcestershire sauce.
- Shape into a loaf and place on a baking sheet. Spoon sauce on top.
- Bake uncovered for 55 minutes, remove from oven and let it sit for 5 minutes before slicing.
Nutrition per serving
264kcal
💰 Cost Estimate
Total Ingredients
$353.00
$353.00
Per Serving
$88.00/serving
$88.00/serving
🏠 Savings
~$706.00 vs buying!
~$706.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| baked sweet potato | 1 medium | $26.00 |
| ketchup | 6 tbsp | $55.00 |
| Worcestershire sauce | 0.5 tsp | $2.00 |
| ground turkey | 1 lb | $198.00 |
| egg | 1 large | $55.00 |
| dried onion flakes | 2 tbsp | $15.00 |
| marjoram | 1 tsp | - |
| kosher salt | 1 tsp | $2.00 |
*Estimated market prices, may vary by region
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