Sweet Potato Enchilada Soup
This sweet potato enchilada soup is easy to make, full of rich cheesy enchilada flavors, and SO cozy and comforting. See notes above for possible ingredient variations.
Ingredients
6 servings
Instructions
- Heat oil in a large stockpot over medium-high heat. Add onion and sauté for 5 minutes, stirring occasionally, until softened. Add garlic and sauté for 1-2 minutes, stirring occasionally, until fragrant.
- Add the chicken stock, enchilada sauce, beans, diced tomatoes, green chiles, sweet potatoes, cumin, and stir to combine. Continue cooking until the soup reaches a simmer. Then reduce the heat to medium-low to maintain the simmer, cover and simmer for 10-15 minutes, or until the sweet potatoes are tender.
- Stir in the cheese until it has completely melted. Taste and season the soup with extra salt and pepper, if needed.
- Serve warm, loaded up with all of your favorite toppings, and enjoy!
💰 Cost Estimate
Total Ingredients
$1823.00
$1823.00
Per Serving
$304.00/serving
$304.00/serving
🏠 Savings
~$3646.00 vs buying!
~$3646.00 vs buying!
📋 Price Breakdown (46% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| avocado oil | 1 tbsp | $11.00 |
| white onion | 1 small | $50.00 |
| garlic | 3 cloves | $593.00 |
| chicken stock | 3 cups | $264.00 |
| 0.25 cups | - | |
| 1 | - | |
| 1 | - | |
| 1 | - | |
| 0.5 lbs | - | |
| ground cumin | 1 tsp | $27.00 |
| sharp cheddar cheese | 8 oz | $878.00 |
| fine sea salt and freshly-cracked black pepper | - | - |
| toppings | - | - |
*Estimated market prices, may vary by region
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