Sweet And Sour Pork Recipe
You won't believe how easy this no fry sweet and sour pork recipe is.
Ingredients
4 servings
Instructions
- Preheat your oven to 450ºF and season your pork with salt and pepper.
- Transfer your pork to a plastic bag or ziploc bag along with 1 tablespoon of cornstarch. Shake well until the pork is lightly coated and then place on an oiled tray in a foil lined baking sheet.
- Bake your pork for 40 minutes, flipping once after 20 minutes.
- While the pork is baking, make your sauce: add the remaining 1 tablespoon of cornstarch to 1 tablespoon of water in a cup and stir until a smooth slurry forms.
- Finish making your sauce by adding sugar, ketchup, vinegar, soy sauce, corn starch slurry, and 1/4 cup of water to a pan and bringing it to a boil. Once boiling, turn the heat to low and add your vegetables. Cook until your desired doneness and then remove from heat (for us that means almost raw).
- Add your pork to the sauce and toss until well coated. Enjoy!
Nutrition per serving
425kcal
💰 Cost Estimate
Total Ingredients
$378.00
$378.00
Per Serving
$95.00/serving
$95.00/serving
🏠 Savings
~$756.00 vs buying!
~$756.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| pork chop | 1 lb | $110.00 |
| cornstarch | 2 tbsp | $15.00 |
| sugar | 0.25 cup | $3.00 |
| ketchup | 3 tbsp | $28.00 |
| vinegar | 2 tbsp | $9.00 |
| soy sauce | 1 tbsp | $15.00 |
| bell pepper | 1 | $88.00 |
| onion | 0.5 | $25.00 |
| pineapple | 1 cup | $85.00 |
*Estimated market prices, may vary by region
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