Daging Sapi Mongolia Super Mudah (Rasanya Sama Seperti P.F. Chang!)
This Mongolian beef is crazy tender with a crispy seared edge that gets coated in a bold sticky sauce. It's way better than P.F. Changs and so easy to make at home!
Ingredients
4 servings
Instructions
- In a large ziplock bag, add the sliced 1 ½ pounds flank steak, and 1/4 cup cornstarch. Toss the beef to coat evenly.
- Heat a large skillet to high heat and add 3 tablespoons vegetable oil. Add the steak in a single layer and cook on each side for about a minute until the edges just start to brown. Once the steak is cooked, remove and set aside on a plate.
- In a small mixing bowl, combine 1/2 cup low-sodium soy sauce, 1/2 cup brown sugar, 1/4 cup water, 1 teaspoon minced ginger, and 3 garlic cloves,. Add the sauce to the pan and bring to a boil.
- Add the steak to the sauce and allow the sauce to thicken for a couple of minutes.
- Toss with the chopped green onions, and sprinkle with a pinch of red pepper flakes.
Nutrition per serving
479kcal
💰 Cost Estimate
Total Ingredients
$635.00
$635.00
Per Serving
$159.00/serving
$159.00/serving
🏠 Savings
~$1270.00 vs buying!
~$1270.00 vs buying!
📋 Price Breakdown (70% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| flank steak | 1.5 lbs | $429.00 |
| cornstarch | 0.25 cup | $30.00 |
| vegetable oil | 3 tbsp | $36.00 |
| low-sodium soy sauce | 0.5 cup | $120.00 |
| brown sugar | 0.5 cup | $15.00 |
| water | 0.25 cup | - |
| minced ginger | 1 tsp | $5.00 |
| arlic cloves | - | - |
| pinch of red pepper flakes | - | - |
| green onions | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...