Resep Nasi Liwet Sunda Teri

This unique Sundanese dish, cooked in a special liwet pot or casserole, offers a distinct flavor. It’s wonderfully fragrant and delicious thanks to traditional spices like bay leaves, chili, onions, and lemongrass.

📊 Medium 🍽 4 servings 👁 9
Resep Nasi Liwet Sunda Teri

Ingredients

4 servings

Instructions

  1. Wash the rice and put it in the liwet pan. Pour water up to a fingertip.
  2. Add shallots, bay leaf garlic, lemongrass and salt. Mix well.
  3. Arrange red chilies on top.
  4. Cover the liwet pan and cook until the water has reduced and the rice is cooked. Use a small stove fire.
  5. Before lifting, add the anchovies and fried petai. Cook the liwet rice again for 7 minutes. Lift.
  6. Ready to be served.
  7. 1. Use very low heat so that the bottom of the rice doesn't burn and become crusty. 2. Use a rice cooker if you don't have a pan. The cooking method is like cooking regular rice, only add spices, herbs and chilies then press the cook button. Or you can also use the GM Bear 2 Tier Steamer and Boil Skillet (See Lazada DISCOUNT) to cook liwet rice. In fact, with a 2-level design, it can be used to boil food and steam food at the same time.

💰 Cost Estimate

Total Ingredients
$6865.00
Per Serving
$1716.00/serving
🏠 Savings
~$13730.00 vs buying!
📋 Price Breakdown (30% ingredients detected)
IngredientAmountSubtotal
Rice 1 lb $61.00
Water - -
Shallots - -
Garlic - -
Lemongrass - -
Bay leaves 3 pieces $5336.00
cayenne pepper 5 pieces $1468.00
Salt - -
Medan anchovies 2 oz -
Fried petai beans - -

*Estimated market prices, may vary by region

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🍳

Resep Nasi Liwet Sunda Teri

Ingredients:
  • 1 lb Rice
  • Water: enough
  • Shallots, thinly sliced: 5 cloves
  • Garlic, thinly sliced: 5 cloves
  • Lemongrass, bruised: 2 stalks
  • 3 pieces Bay leaves
  • 5 pieces cayenne pepper
  • Salt: 1 tsp
  • 2 oz Medan anchovies, cooked cooked
  • Fried petai beans (available at Asian grocery): 2 planks

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