Sun Dried Tomato Tortellini Soup
This recipe for a healthy weeknight dinner uses store bought tortellini to make a hearty soup.
Ingredients
6 servings
Instructions
- In a large Dutch oven, heat the oil over medium-high heat. Add the celery, onion, carrot and garlic. Sauté for 5 minutes.
- Add the broth and next 5 ingredients (through bay leaf); bring to a boil. Reduce the heat; simmer for 2 minutes.
- Add the pasta and bok choy and simmer for 7 minutes or until the pasta is done. Discard the bay leaf and serve.
Nutrition per serving
337kcal
💰 Cost Estimate
Total Ingredients
$2552.00
$2552.00
Per Serving
$425.00/serving
$425.00/serving
🏠 Savings
~$5104.00 vs buying!
~$5104.00 vs buying!
📋 Price Breakdown (69% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| extra virgin olive oil | 1.5 tsp | $17.00 |
| chopped celery | 2 cups | $102.00 |
| chopped onion | 1 cup | $117.00 |
| ¼-inch-thick slices carrot | 1 cup | $88.00 |
| garlic cloves | 2 medium | $395.00 |
| fat-free | 6 cups | - |
| water | 2 cups | - |
| 1.25 cups | - | |
| dried basil | 0.5 tsp | $48.00 |
| freshly ground black pepper | 0.25 tsp | $6.00 |
| bay leaf | 1 whole | $1779.00 |
| One 9-ounce package fresh cheese tortellini | - | - |
| chopped bok choy | 1 cup | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...