Summer Squash Rice

Name: Summer Squash Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 cups chicken broth; 1 cup long-grain white rice (uncooked); 2 tbsp butter (divided); ½ tsp Italian seasoning; 2 cups diced summer squash (or zucchini, diced ¼-inch); 1 clove garlic (minced); 1 small tomato (diced); ½ cup shredded Parmesan cheese; salt and black pepper (to taste ); 1 tbsp chopped fresh parsley

Summer Squash Rice is a quick & easy dish that's ready and on the table in 40 minutes!

⏱ 40 min 🔨 Prep 15min 🔥 Cook 25min 📊 Medium 🍽 4 servings ⭐ 5.0 (32) 👁 9

Instructions

Bring chicken broth, rice, 1 tablespoon of butter, and Italian seasoning to a boil. Reduce heat to a simmer and cover. Cook 15 minutes or until rice is tender.
Meanwhile, heat remaining butter over medium heat in a small skillet. Add summer squash and garlic and cook just until squash is tender, about 5 minutes.
Once rice is cooked, stir in cooked squash, tomato, parmesan cheese, and salt & pepper to taste. Cover and let rest 5 minutes.
Garnish with parsley and additional parmesan cheese if desired.

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Nutrition per serving

Protein9g

Carbs41g

Fat10g

289kcal

9gProtein

41gCarbs

10gFat

💰 Cost Estimate

Total Ingredients
$584.00

Per Serving
$146.00/serving

🏠 Savings
~$1168.00 vs buying!

📋 Price Breakdown (90% ingredients detected)

Ingredient	Amount	Subtotal
chicken broth	2 cups	$34.00
long-grain white rice	1 cup	$47.00
butter	2 tbsp	$33.00
Italian seasoning	0.5 tsp	$15.00
diced summer squash	2 cups	$44.00
garlic	1 clove	$198.00
tomato	1 small	$53.00
shredded Parmesan cheese	0.5 cup	$130.00
salt and black pepper	-	-
chopped fresh parsley	1 tbsp	$30.00