Salad Cobb Ayam Chipotle Musim Panas dengan Cilantro Vinaigrette

This juicy salad tastes like summer! With chipotle chicken, sweet corn, avocado, cilantro vinaigrette, bacon crumbles, and fresh strawberries for a pop of sweetness. Recipe republished from the What's Gaby Cookin' cookbook!

⏱ 70 min 🔨 Prep 60min 🔥 Cook 10min 📊 Medium 🍽 4 servings 👁 7
Salad Cobb Ayam Chipotle Musim Panas dengan Cilantro Vinaigrette

Ingredients

4 servings

Instructions

  1. Combine the oil, chipotles, garlic powder, cumin, oregano, black pepper, and salt in a bowl. Place the chicken in the bowl and toss to coat the chicken in the marinade. Place in the fridge and let it marinate while you prep your other ingredients.
  2. Prep all your salad ingredients (cook the bacon, slice the strawberries, cut the corn off the cob, etc.).
  3. Heat an outdoor grill (or grill pan) to about 400 degrees. Place chicken on the grill and grill for 5-6 minutes per side, until cooked through. Remove the chicken from the grill and let rest for ten minutes. Slice against the grain.
  4. Arrange the greens on a large platter and top with the bacon, strawberries, corn, avocado, and grilled chicken. Season with salt and pepper. Toss with the cilantro vinaigrette and serve!
Chicken & Poultry chipote chickenchipotle chicken cobb saladcobb saladdinneramerican

Nutrition per serving

254kcal

💰 Cost Estimate

Total Ingredients
$1119.00
Per Serving
$280.00/serving
🏠 Savings
~$2238.00 vs buying!
📋 Price Breakdown (73% ingredients detected)
IngredientAmountSubtotal
vegetable oil 1 tbsp $12.00
chipotle chiles in adobo 2 -
garlic powder 1 tsp $7.00
cumin 1 tsp $36.00
oregano 0.5 tsp $15.00
black pepper 0.5 tsp $11.00
salt 0.5 tsp $1.00
-4 chicken breasts or thighs 3 $191.00
-4 cups greens 3 $164.00
strips bacon 4 $528.00
-10 strawberries 8 -
ears corn on the cob 2 $79.00
-2 ripe avocados 1 $75.00
salt and pepper - -
cilantro vinaigrette! so yummy. - -

*Estimated market prices, may vary by region

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🍳

Salad Cobb Ayam Chipotle Musim Panas dengan Cilantro Vinaigrette

Ingredients:
  • 1 tbsp vegetable oil
  • 2 chipotle chiles in adobo, finely chopped
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1/2 tsp oregano
  • 1/2 tsp black pepper
  • 1/2 tsp salt (I added this – not in original recipe)
  • 3 -4 chicken breasts or thighs
  • 3 -4 cups greens (see notes)
  • 4 strips bacon, cooked and crumbled
  • 8 -10 strawberries, quartered
  • 2 ears corn on the cob, kernels removed
  • 1 -2 ripe avocados, sliced
  • salt and pepper
  • cilantro vinaigrette! so yummy.

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