Stuffed Pepper Soup

Name: Stuffed Pepper Soup
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 10 servings
Cuisine: Indonesian
Ingredients: 1½ lbs lean ground beef; 8 oz Italian sausage (or ground pork sausage); 1 yellow onion (diced); 2 cloves garlic (minced); 6 cups reduced sodium beef broth; 1 (28 ounce) can canned diced tomatoes (with juices); 1 (15 ounce) can crushed tomatoes; 0 oz reen bell peppers (chopped); 1 red bell pepper (chopped); 1 tbsp Worcestershire sauce; 1 tsp Italian seasoning; 1 tsp black pepper; 2 cups cooked rice (white or brown); 2 tbsp chopped fresh parsley

Stuffed pepper soup is packed with flavorful sausage, ground beef, tender bell peppers, and juicy tomatoes.

⏱ 55 min 🔨 Prep 20min 🔥 Cook 35min 📊 Medium 🍽 10 servings 👁 7

Instructions

In a large pot or Dutch oven, cook the meat with onion and garlic over medium-high heat until no pink remains. Drain fat.
Stir in the broth, diced and crushed tomatoes, bell peppers, Worcestershire sauce, Italian seasoning, and pepper.
Bring to a boil, reduce the heat to medium-low, and let simmer uncovered for 25 to 30 minutes or until peppers are tender and the soup has slightly thickened.
Stir in the rice* and parsley and simmer an additional 5 minutes or until heated through. Taste and season with salt and additional pepper if desired.

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Nutrition per serving

340kcal

💰 Cost Estimate

Total Ingredients
$2230.00

Per Serving
$223.00/serving

🏠 Savings
~$4460.00 vs buying!

📋 Price Breakdown (79% ingredients detected)

Ingredient	Amount	Subtotal
lean ground beef	1.5 lbs	$297.00
Italian sausage	8 oz	$967.00
yellow onion	1	$50.00
garlic	2 cloves	$395.00
reduced sodium beef broth	6 cups	$190.00
	1	-
	1	-
reen bell peppers	-	-
red bell pepper	1	$88.00
Worcestershire sauce	1 tbsp	$11.00
Italian seasoning	1 tsp	$30.00
black pepper	1 tsp	$22.00
cooked rice	2 cups	$121.00
chopped fresh parsley	2 tbsp	$59.00