Stovetop Chicken and Rice

This Chicken & Rice dish is super flavorful & budget-friendly, it's the perfect weekday meal!

⏱ 50 min 🔨 Prep 15min 🔥 Cook 35min 📊 Medium 🍽 4 servings ⭐ 4.9 (31) 👁 8
Stovetop Chicken and Rice

Ingredients

4 servings

Instructions

  1. Cook mushrooms over medium heat with olive oil until tender, about 6 minutes. Remove from pan and set aside.
  2. Cook onions (use same pan as mushrooms) until softened, about 5 minutes. Season the chicken with poultry seasoning, thyme, and salt and pepper. Add chicken and garlic, cook 2-3 minutes or until chicken is lightly browned on the outside.
  3. Add wine and cook 3-5 minutes or until wine is reduced to half.
  4. Stir in the mushrooms, broth, rice, and bay leaf. Cover and simmer 18-20 or until rice is tender.
  5. Remove from heat and discard bay leaf. Stir in peas, butter and cream. Cover and let rest 5 minutes.
  6. Top with Parmesan cheese if using.
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Nutrition per serving

Protein33g
Carbs48g
Fat14g
462kcal
33gProtein
48gCarbs
14gFat

💰 Cost Estimate

Total Ingredients
$5552.00
Per Serving
$1388.00/serving
🏠 Savings
~$11104.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
IngredientAmountSubtotal
olive oil 1 tbsp $21.00
mushrooms 8 oz $1054.00
onion 1 small $50.00
boneless skinless chicken breasts 1 lb $64.00
poultry seasoning 0.5 tsp $15.00
dried thyme leaves 0.25 tsp $7.00
salt and pepper to taste - -
garlic 3 cloves $593.00
white wine 0.25 cup $12.00
chicken broth 2.5 cups $42.00
basmati rice 1 cup $144.00
bay leaf 1 $1779.00
peas 1 cup -
butter 2 tbsp $33.00
shredded Parmesan cheese 2 tbsp $33.00
half and half 0.667 cup $1705.00

*Estimated market prices, may vary by region

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🍳

Stovetop Chicken and Rice

Ingredients:
  • 1 tbsp olive oil
  • 8 oz mushrooms (sliced and divided)
  • 1 small onion (diced )
  • 1 lb boneless skinless chicken breasts (or thighs, diced)
  • ½ tsp poultry seasoning
  • ¼ tsp dried thyme leaves
  • salt and pepper to taste
  • 3 cloves garlic (minced)
  • ¼ cup white wine (optional)
  • 2½ cups chicken broth (not low sodium)
  • 1 cup basmati rice (uncooked )
  • 1 bay leaf
  • 1 cup peas (thawed)
  • 2 tbsp butter
  • 2 tbsp shredded Parmesan cheese (for garnish, optional)
  • ⅔ cup half and half

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