Stir Fry Veggies

Ready in minutes, Stir Fry Veggies is light, quick and easy for busy weeknight dinners.

⏱ 25 min 🔨 Prep 15min 🔥 Cook 10min 📊 Medium 🍽 6 servings 👁 10
Stir Fry Veggies

Ingredients

6 servings

Instructions

  1. In medium bowl, whisk together the orange juice, soy sauce, honey, hoisin sauce, rice wine, ginger, chili garlic sauce, fish sauce and sesame oil. Set aside
  2. Place a high sided skillet or wok over medium heat. Add the olive oil and garlic. Cook the garlic for 1 minute or until fragrant. Remove the garlic from the pan and reserve
  3. Add the onion to the pan, cook for 2 minutes. Stir in the zucchini, squash, broccoli and bell pepper, cook for an additional 1-2 minutes
  4. Add the mushrooms to the pan and cook for 1-2 minutes or until tender. Stir in the edamame, corn, carrots and snow peas cooking for an additional minute
  5. Pour the sauce over the beef stir fry and toss to combine. Cook for an additional 2-3 minutes tossing a few times to allow the sauce to thicken and caramelize
  6. To serve, top the stir fry with sliced green onions and toasted sesame seeds, if desired
Stir-fry stir fryvegetablesveggiesasian fusionchinese

Nutrition per serving

208kcal

💰 Cost Estimate

Total Ingredients
$1460.00
Per Serving
$243.00/serving
🏠 Savings
~$2920.00 vs buying!
📋 Price Breakdown (77% ingredients detected)
IngredientAmountSubtotal
olive oil 2 tbsp $42.00
garlic 2 cloves $395.00
chopped onion 1 cup $117.00
chopped zucchini 1 cup -
broccoli florets 1 cup $118.00
red bell pepper 1 $88.00
mushrooms 1 cup $312.00
edamame 1 cup -
baby corn 0.5 cup $47.00
julienned carrots 0.5 cup $44.00
snow peas 0.5 cup -
fresh orange juice 0.5 cup $104.00
soy sauce 0.25 cup $60.00
honey 0.25 cup $70.00
hoisin sauce 1 tbsp $15.00
rice wine 1 tbsp $9.00
minced fresh ginger 1 tbsp $16.00
garlic chili paste 1 tsp $10.00
fish sauce 1 tsp $11.00
toasted sesame oil 0.5 tsp $2.00
sliced green onions - -
toasted sesame seeds - -

*Estimated market prices, may vary by region

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🍳

Stir Fry Veggies

Ingredients:
  • 2 tbsp olive oil
  • 2 cloves garlic (minced)
  • 1 cup chopped onion
  • 1 cup chopped zucchini
  • 1 cup broccoli florets (chopped)
  • 1 red bell pepper (sliced)
  • 1 cup mushrooms (sliced or halved if small)
  • 1 cup edamame (shelled)
  • ½ cup baby corn (chopped)
  • ½ cup julienned carrots
  • ½ cup snow peas
  • ½ cup fresh orange juice (about 1 orange juiced)
  • ¼ cup soy sauce
  • ¼ cup honey
  • 1 tbsp hoisin sauce
  • 1 tbsp rice wine
  • 1 tbsp minced fresh ginger
  • 1 tsp garlic chili paste
  • 1 tsp fish sauce
  • ½ tsp toasted sesame oil
  • sliced green onions (optional)
  • toasted sesame seeds (optional)

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