Sticky Korean Chicken
Sticky Korean Chicken recipe owes it delicious taste to a flavorful marinade bursting with sweet, sour and savory notes. For best results, marinate at least 2 hours or overnight.
Ingredients
6 servings
Instructions
- In a large bowl combine honey, soy sauce, ginger, garlic, oil and red chilli flakes.
- Then add chicken pieces, making sure chicken is fully submerged in the marinade. Cover with a lid or plastic wrap and let it marinate in the refrigerator for at least two hours or overnight.
- Preheat the oven to 375F/200C. Take the chicken pieces out of the marinade and place them on parchment lined shallow baking pan. Reserve the marinade.
- Cook the chicken in the oven for 35-40 minutes or until juices run clear and the skin is dark and slightly blistered. (Internal temperature 180F/82C) Baste with the marinade half way through the cooking for deeper flavour.
- Take the chicken out of the oven and remove to a serving plate, sprinkle with sliced green onions and sesame seeds before serving.
Nutrition per serving
Protein22g
Carbs25g
Fat23g
403kcal
22gProtein
25gCarbs
23gFat
💰 Cost Estimate
Total Ingredients
$1335.00
$1335.00
Per Serving
$223.00/serving
$223.00/serving
🏠 Savings
~$2670.00 vs buying!
~$2670.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| honey | 0.5 cup | $139.00 |
| soy sauce | 0.25 cup | $60.00 |
| garlic | 4 cloves | $790.00 |
| grated fresh ginger | 1 tbsp | $16.00 |
| vegetable oil | 1 tbsp | $12.00 |
| -1 tsp red chilli flakes | 0.5 | $37.00 |
| chicken legs and/or thighs | 3 lbs | $264.00 |
| reen onions | 4 g | $2.00 |
| sesame seeds | 1 tbsp | $15.00 |
*Estimated market prices, may vary by region
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