Ayam Panggang Lengket
Recipe video above. Sticky, savoury and sweet, this is the marinade I use for grilled chicken that I know is a guaranteed hit with everyone, kids and adults! It tastes like a country-style rub, and it's finger licking' good.
Ingredients
4 servings
Instructions
- Mix Marinade in a large bowl.
- Scoop out 1/2 cup and reserve for basting ("Glaze").
- Add chicken, turn to coat. Marinade overnight (minimum 3 hours, up to 48 hours, or freeze).
- Brush BBQ with vegetable or canola oil, then preheat to medium.
- Pick up chicken, allowing excess Marinade to drip off.
- Place on BBQ, cook 4 minutes until nicely caramelised.
- Turn chicken, then brush generously with Glaze. Cook 4 minutes.
- Flip, brush with more Glaze, flip again and brush with Glaze.
- Remove chicken onto plate, cover loosely with foil.
- Rest 3 minutes before serving, sprinkled with parsley if using. Pictured in post with Macaroni Salad!
- Stove - follow up steps in a non stick pan, heated to medium high with 1 tbsp oil (cook in batches if needed).
- Oven - use this recipe: Sticky Baked Chicken
Nutrition per serving
Protein35g
Carbs14g
Fat11g
297kcal
35gProtein
14gCarbs
11gFat
💰 Cost Estimate
Total Ingredients
$909.00
$909.00
Per Serving
$227.00/serving
$227.00/serving
🏠 Savings
~$1818.00 vs buying!
~$1818.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| / 1.4lb chicken thighs | 700 g | $692.00 |
| ketchup | 0.5 cup | $73.00 |
| brown sugar | 0.3333333333333333 cup | $10.00 |
| soy sauce | 0.25 cup | $60.00 |
| apple cider vinegar | 2 tbsp | $11.00 |
| olive oil | 2 tbsp | $42.00 |
| Worcestershire Sauce | 4 tsp | $15.00 |
| arlic cloves | 4 g | $6.00 |
*Estimated market prices, may vary by region
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