Ayam Bourbon Ketan dengan Nasi
This sticky bourbon chicken is so easy to make! Perfect served with rice, green onions, and a drizzle of extra sauce. So yummy!
Ingredients
6 servings
Instructions
- THE NIGHT BEFORE: Combine the soy sauce, oil, vinegar, bourbon, and brown sugar in a bowl. Whisk until combined. Place the chicken in a baking dish (a casserole pan or something with high sides) with lid and pour the sauce over the chicken. Toss in the ginger, garlic, and half of the green onions. Cover and marinate overnight (or for as many hours as you have before baking).
- THE DAY OF: Preheat the oven to 350 degrees. Uncover the chicken and bake directly in the marinade for 45 minutes, basting the chicken with the sauce periodically and/or turning the pieces upside down to get them baking in the sauce on both sides. Cook the rice according to package directions.
- When the chicken is done, turn the oven temperature to broil and bake for an additional 5-10 minutes to get a nice, browned exterior on the chicken. Remove and serve whole or cut, with extra sauce and scallions, over the rice.
Nutrition per serving
401kcal
💰 Cost Estimate
Total Ingredients
$1380.00
$1380.00
Per Serving
$230.00/serving
$230.00/serving
🏠 Savings
~$2760.00 vs buying!
~$2760.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| . chicken thighs | 0.5 lbs | $49.00 |
| low sodium soy sauce | 0.5 cup | $120.00 |
| oil | 0.25 cup | $17.00 |
| white distilled vinegar | 0.25 cup | $19.00 |
| bourbon | 0.25 cup | - |
| brown sugar | 0.25 cup | $7.00 |
| crushed or sliced ginger | 1 tbsp | $16.00 |
| crushed garlic | 4 cloves | $790.00 |
| -5 green onions | 4 | $218.00 |
| uncooked basmati rice | 1 cup | $144.00 |
*Estimated market prices, may vary by region
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