Resep Dumpling Ayam Kukus

Instructions

1. Mix all the sauce ingredients: soy sauce, granulated sugar, cooking vinegar, and cayenne pepper. Stir well until the sugar dissolves. Set aside.
2. Puree the chicken meat with a food processor, add tapioca flour, sliced ​​spring onions and spices (garlic, soy sauce, oyster sauce, sesame oil, salt, sugar and ground pepper). Blend until evenly mixed.
3. Take one sheet of dumpling skin, fill it with 1 teaspoon of filling. Brush the edges of the skin with water then fold it in half to form a 1/2 circle. Form pleats on the edges of the dumpling skin and press slightly. Do this until all the dough is used up.
4. Steam the dumplings over medium heat until cooked, 20 minutes.
5. Ready to be served warm with sauce.
6. If you only find square dumpling skin, then fold it into a triangle. Or, cut into round wonton skins with a metal cookie cutter.
7. If you want to test whether your dumplings are cooked, pierce them with a toothpick. If they come out clean, your dumplings are ready to eat!