Steak Fajita Roll Ups

Name: Steak Fajita Roll Ups
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 2 tbsp olive oil; 1 red bell pepper (cut into strips); 0 oz reen bell pepper (cut into strips); 1 yellow bell pepper (cut into strips); 1/2 onion (cut into strips); 1 bunch asparagus (cut in half); 1 fajita seasoning recipe; 1 flank steak (sliced in half)

These festive steak fajita rolls are a fun family meal, featuring seasoned flank steak wrapped with colorful bell peppers and fresh asparagus in my homemade fajita seasoning – perfect for a light and delicious dinner.

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 8 servings 👁 6

Ingredients

8 servings

2 tbsp olive oil
1 red bell pepper (cut into strips)
0 oz reen bell pepper (cut into strips)
1 yellow bell pepper (cut into strips)
1/2 onion (cut into strips)
1 bunch asparagus (cut in half)
1 fajita seasoning recipe
1 flank steak (sliced in half)

Instructions

In a large skillet on medium high heat add the olive oil and place bell peppers, onion and asparagus inside. Add 1 tablespoon fajita seasoning into the veggies. Sauté until almost tender. Remove from heat and set aside.
Pound the flank steak until 1/4 inch thick. Slice in half lengthwise and divide equally. Add the vegetables into the center and roll up and secure with a toothpick.
Heat the skillet to medium high heat. Season the steak roll ups with fajita seasoning. Add them into the skillet. Cook on each side for 2-3 minutes or until steak is cooked throughout.

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Nutrition per serving

84kcal

💰 Cost Estimate

Total Ingredients
$1124.00

Per Serving
$141.00/serving

🏠 Savings
~$2248.00 vs buying!

📋 Price Breakdown (75% ingredients detected)

Ingredient	Amount	Subtotal
olive oil	2 tbsp	$42.00
red bell pepper	1	$88.00
reen bell pepper	-	-
yellow bell pepper	1	$88.00
onion	0.5	$25.00
asparagus	1 bunch	-
fajita seasoning recipe	1	$595.00
flank steak	1	$286.00