Springtime Chicken Soup
A beautiful chicken pho that is super quick to make!
Ingredients
4 servings
Instructions
- 1. In a medium bowl, toss together the chicken and honey.2. Heat the oil in a large pot over medium heat. Add the chicken and sear until caramelized on both sides, about 2 minutes. Slowly pour in the broth. Add the star anise, garlic, ginger, fresno pepper, hoisin sauce, and fish sauce. Bring to a boil and then reduce the heat to low. Simmer 15-20 minutes or until the chicken is cooked through and shreds easily. Shred the chicken in the pot. Stir in the peas, and spinach. Heat until warmed through, about 5 minutes. 3. Cook the rice noodles according to package directions.4. Divide the noodles between bowls and ladle the soup over the noodles. Garnish as desired with eggs, herbs, limes, and sprouts. Enjoy!
Nutrition per serving
606kcal
💰 Cost Estimate
Total Ingredients
$2817.00
$2817.00
Per Serving
$704.00/serving
$704.00/serving
🏠 Savings
~$5634.00 vs buying!
~$5634.00 vs buying!
📋 Price Breakdown (87% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| boneless chicken tenders | 1 lb | $88.00 |
| honey | 1 tbsp | $18.00 |
| olive oil or sesame oil | 2 tbsp | $30.00 |
| low-sodium chicken broth | 6 cups | $101.00 |
| star anise | 3 | $151.00 |
| garlic | 2 cloves | $395.00 |
| inch fresh ginger | 1 | $110.00 |
| fresno pepper | 1 | $442.00 |
| -3 tablespoons hoisin sauce | 2 | $202.00 |
| fish sauce | 2 tsp | $22.00 |
| fresh or frozen peas | 1 cup | $208.00 |
| fresh spinach | 1 cup | $582.00 |
| rice noodles | 8 oz | $468.00 |
| soft boiled eggs | - | - |
| fresh cilantro | - | - |
*Estimated market prices, may vary by region
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