Spring Vegetable Minestrone

You’ll love this Spring Vegetable Minestrone recipe. It’s a light, flavorful soup chock-full of flavor! Delicious, healthy, and easy to prepare!

⏱ 45 min 🔨 Prep 10min 🔥 Cook 35min 📊 Medium 🍽 3 servings 👁 8
Spring Vegetable Minestrone

Ingredients

3 servings

Instructions

  1. Heat oil in saucepan over medium-high heat. Add shallots (or onion), and saute 2 minutes, or until shallots begin to soften. Add wine, garlic and cayenne. Simmer 4 minutes.
  2. Add carrots, potato and celery, and saute 1 minute. Add broth and 4 cups of water. Tie together parsley sprigs, thyme sprigs, and bay leaves with kitchen twine, and add to soup. Season with salt and pepper. Cover, and bring to a boil. Reduce heat to medium-low, and simmer 20 minutes.
  3. Stir in snow peas, asparagus and spinach. Cover, and simmer 5 minutes more. Remove herb bundle, and discard. Season with salt and pepper. Ladle soup into bowls, add garnish(es) if desired, and serve.

💰 Cost Estimate

Total Ingredients
$11432.00
Per Serving
$3811.00/serving
🏠 Savings
~$22864.00 vs buying!
📋 Price Breakdown (72% ingredients detected)
IngredientAmountSubtotal
. olive oil 2 tbsp $42.00
shallots 2 large $1995.00
dry white wine 0.75 cup $35.00
garlic 5 cloves $988.00
. cayenne pepper 0.125 tsp $2.00
diced carrots 0.5 cups $19.00
diced potato 0.5 cups $11.00
diced celery 1 cup $121.00
chicken or vegetable broth 4 cups $126.00
Italian parsley sprigs 12 $3096.00
fresh thyme sprigs 8 $703.00
bay leaves 2 $3557.00
snow peas 1 cup -
half a bunch 2 l -
lightly packed spinach leaves 3 cups $737.00
minced fresh tarragon - -
parmesan cheese - -
a slice of Italian bread or fresh-baked croutons - -

*Estimated market prices, may vary by region

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🍳

Spring Vegetable Minestrone

Ingredients:
  • 2 Tbsp . olive oil
  • 2 large shallots (or 1 large onion), finely diced
  • 3/4 cup dry white wine
  • 5 cloves garlic, minced
  • 1/8 tsp . cayenne pepper
  • 1 1/2 cups diced carrots
  • 1 1/2 cups diced potato (Yukon gold, red, Russett, etc.)
  • 1 cup diced celery
  • 4 cups chicken or vegetable broth
  • 12 Italian parsley sprigs
  • 8 fresh thyme sprigs (or 2 tsp. dried thyme)
  • 2 bay leaves
  • 1 cup snow peas, stems trimmed and cut into 1/8″-wide slices
  • half a bunch (1/2 lb.) asparagus, ends trimmed and cut into 1″ pieces
  • 3 cups lightly packed spinach leaves
  • minced fresh tarragon
  • parmesan cheese
  • a slice of Italian bread or fresh-baked croutons

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