Spinach Stuffed Chicken Breast
This spinach stuffed chicken recipe is wrapped in bacon and baked until tender and juicy.
Ingredients
4 servings
Instructions
- Preheat the oven to 375°F. Line a baking sheet with parchment paper.
- Coarsely chop the spinach and place it in a non-stick skillet over medium heat. Stir until wilted. Add cream cheese and stir until melted and creamy. Cool completely.
- With a sharp knife, butterfly chicken breast horizontally (so you can open it like a book) and pound to ½" thickness. Season with ¼ teaspoon each salt and pepper.
- Divide the spinach mixture over each breast and top with one slice of Swiss cheese. Close chicken around the spinach and cheese.
- Wrap each breast with 2 slices of bacon and secure with toothpicks. Season with cajun or chicken seasoning if desired.
- Bake for 35-40 minutes or until internal temperature reads 165°F. Remove and discard toothpicks.
Nutrition per serving
Protein59g
Carbs3g
Fat29g
532kcal
59gProtein
3gCarbs
29gFat
💰 Cost Estimate
Total Ingredients
$3553.00
$3553.00
Per Serving
$888.00/serving
$888.00/serving
🏠 Savings
~$7106.00 vs buying!
~$7106.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| fresh spinach | 8 oz | $1966.00 |
| Swiss cheese | 2 oz | $263.00 |
| spreadable cream cheese | 2 tbsp | $13.00 |
| black pepper | - | - |
| boneless skinless chicken breasts | 4 | $255.00 |
| bacon | 8 slices | $1056.00 |
| cajun seasoning | - | - |
*Estimated market prices, may vary by region
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