Spinach Salad Dressing

Name: Spinach Salad Dressing
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: ⅓ cup vegetable oil; 2 tbsp red wine vinegar; 2 tsp Dijon mustard; 1 ½ tsp honey; 1 clove garlic (minced); ¼ tsp black pepper; ⅛ teaspoon salt (or to taste); 8 cups fresh spinach; 2 hard boiled eggs (sliced); 8 slices bacon (cooked and crumbled); 0 oz reen onions (sliced); 2 to 3 white mushrooms (sliced); ¼ cup crumbled feta cheese (optional)

Sweet, creamy, and a little bit tangy, this Spinach Salad Dressing pairs perfectly with a crispy, fresh spinach salad!

⏱ 15 min 🔨 Prep 10min 🔥 Cook 5min 📊 Easy 🍽 6 servings ⭐ 5.0 (85) 👁 9

Instructions

Combine dressing ingredients in a small jar with a lid. Shake well to combine and refrigerate at least 1 hour.
Toss dressing with spinach just before serving.
Add remaining ingredients on top of salad. Serve immediately.

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Nutrition per serving

Protein8g

Carbs5g

Fat27g

290kcal

8gProtein

5gCarbs

27gFat

💰 Cost Estimate

Total Ingredients
$3988.00

Per Serving
$665.00/serving

🏠 Savings
~$7976.00 vs buying!

📋 Price Breakdown (85% ingredients detected)

Ingredient	Amount	Subtotal
vegetable oil	0.333 cup	$63.00
red wine vinegar	2 tbsp	$9.00
Dijon mustard	2 tsp	$9.00
honey	1.5 tsp	$9.00
garlic	1 clove	$198.00
black pepper	0.25 tsp	$6.00
⅛ teaspoon salt	-	-
fresh spinach	8 cups	$1966.00
hard boiled eggs	2	$65.00
bacon	8 slices	$1056.00
reen onions	-	-
to 3 white mushrooms	2	$529.00
crumbled feta cheese	0.25 cup	$78.00