Spinach Rice Breakfast Bowls
Red sticky rice with chopped spinach, soft creamy boiled eggs, and a touch of sriracha makes for a quick, healthy, and delicious breakfast.
Ingredients
1 servings
Instructions
- Place one inch of water in a small sauce pan. Bring it up to a boil over high heat with the lid on top. Once it reaches a full boil, add the egg in the pot, replace the lid, and let boil/steam in the shallow water for exactly six minutes. After six minutes, pour out the hot water, rinse with cool water, then peel immediately.
- While the egg is cooking, add 1/2 cup of precooked seasoned rice to a bowl along with 1/2 cup frozen chopped spinach. Microwave on high until heated through (about two minutes, stirring once half way through). Season the spinach and rice with butter and a pinch of salt and pepper.
- Once the egg is cooked and peeled, add it to the bowl with the spinach rice, drizzle hot sauce over top, and eat.
Nutrition per serving
246kcal
💰 Cost Estimate
Total Ingredients
$426.00
$426.00
Per Serving
$426.00/serving
$426.00/serving
🏠 Savings
~$852.00 vs buying!
~$852.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| cooked seasoned rice | 0.5 cup | $72.00 |
| frozen chopped spinach | 0.5 cup | $291.00 |
| butter | 0.5 tbsp | $8.00 |
| egg | 1 large | $55.00 |
| pinch of salt and pepper | - | - |
| splash of hot sauce | - | - |
*Estimated market prices, may vary by region
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