Cannelloni Daging Sapi Bayam (Manicotti)
Recipe video above. You will love how flavourful the juicy beef filling and sauce is! Too many recipes disappoint by using plain canned tomato - the sauce needs flavour! It will seem like there's a lot of sauce (and there is) and that it's too thin (and it is!) BUT you need it because the
Ingredients
5 servings
Instructions
- Heat oil in a large saucepan or pot over medium high heat. Add garlic and onion, cook 2 minutes. Add carrot and celery, cook 5 minutes.
- Add remaining Sauce ingredients then stir. Bring to simmer, lower heat to medium, cover with lid and simmer for 10 minutes.
- Use a stick blender to blitz until smooth (or cool slightly and use blender or food processor). Set aside.
- Heat oil in a large skillet over high heat. Add onion and garlic, cook 2 minutes.
- Add beef and cook, breaking it up as you go, until it all changes from red to brown.
- Stir in spinach, then add crumbled beef cube, Worcestershire sauce, pepper and 1 cup of Cannelloni Sauce. Stir, cook 2 minutes.
- Remove and cool slightly.
- Preheat oven to 180°C/350°F.
- Transfer Beef Filling into a piping bag with a wide nozzle. Stand cannelloni tubes upright in a container, then pipe filling in. (Or do this step with teaspoon/finger/dinner knife!).
- Spread about 1 1/4 cups Sauce in a 23x33cm / 9x13" dish. Lay the cannelloni on top, then pour over remaining Sauce.
- Sprinkle with cheese, loosely cover with foil.
- Bake 25 minutes, remove foil then bake a further 10 minutes until the cheese is bubbly with some golden spots.
- Remove from oven, sprinkle with parsley if using then serve!
Nutrition per serving
Protein42.14g
Carbs50.15g
Fat27.64g
609kcal
42.14gProtein
50.15gCarbs
27.64gFat
💰 Cost Estimate
Total Ingredients
$2512.00
$2512.00
Per Serving
$502.00/serving
$502.00/serving
🏠 Savings
~$5024.00 vs buying!
~$5024.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 1 tbsp | $21.00 |
| arlic cloves | 2 g | $3.00 |
| onion | 0.5 | $25.00 |
| carrot | 1 | $37.00 |
| celery rib | 1 | $51.00 |
| / 28oz crushed tomato | 800 g | $421.00 |
| 2 cups | - | |
| EACH thyme | 0.5 tsp | - |
| chilli flakes | 0.25 tsp | $1.00 |
| olive oil | 1 tbsp | $21.00 |
| arlic cloves | 2 g | $3.00 |
| onion | 0.5 | $25.00 |
| / 1lb beef mince | 500 g | $880.00 |
| / 8oz frozen spinach | 250 g | $614.00 |
| beef bouillon cube | 1 | $176.00 |
| pepper | 0.5 tsp | $11.00 |
| Worcestershire Sauce | 1 tsp | $4.00 |
| - 24 cannelloni tubes | 21 | - |
| mozzarella cheese | 2 cups | $219.00 |
| Chopped parsley | - | - |
*Estimated market prices, may vary by region
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