Spinach Artichoke Chicken Pizza

The classic spinach artichoke combination meets…pizza!

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 4 servings 👁 6
Spinach Artichoke Chicken Pizza

Ingredients

4 servings

Instructions

  1. Preheat oven to 425 degrees F.
  2. Brush or mist unbaked pizza crust with about 2 Tbsp. olive oil until evenly coated.
  3. In a saute pan, heat the remaining 1 Tbsp. olive oil over medium-high heat. Add the diced onion and saute for 4-5 minutes until translucent, stirring occasionally. Add garlic and cook for an additional 2 minutes. Remove from heat, and spread the onion-garlic mixture evenly over the pizza crust, leaving a 1-inch border.
  4. Then layer on the spinach, artichokes and chicken in an even layer, and sprinkle afterwards with the Mozzarella cheese.
  5. Bake for 10-12 minutes, or until the cheese is melted and slightly golden around the edges. Remove and immediately top with the Parmesan, pine nuts and additional spinach if desired. Serve immediately.

💰 Cost Estimate

Total Ingredients
$1853.00
Per Serving
$463.00/serving
🏠 Savings
~$3706.00 vs buying!
📋 Price Breakdown (64% ingredients detected)
IngredientAmountSubtotal
unbaked pizza crust 1 medium -
. olive oil 3 tbsp $63.00
half of a medium white onion - -
garlic 5 cloves $988.00
fresh baby spinach 2 cups $323.00
shredded cooked chicken 2 cups $176.00
1 -
-2 cups shredded Mozzarella cheese 1 $110.00
shaved or shredded Parmesan cheese 0.5 cup $130.00
toasted pine nuts 0.3333333333333333 cup $63.00
1 cup -

*Estimated market prices, may vary by region

Recipe Assistant

Ask anything about this recipe

Hi! I can answer questions about this recipe. Ask me anything!

Rate this Recipe

Comments

Loading comments...

Related Recipes

People Also Search

Similar Ingredients

🍳

Spinach Artichoke Chicken Pizza

Ingredients:
  • 1 medium unbaked pizza crust, homemade or storebought
  • 3 Tbsp . olive oil
  • half of a medium white onion, diced
  • 5 cloves garlic, minced
  • 2 cups fresh baby spinach, loosely-packed
  • 2 cups shredded cooked chicken
  • 1 (14-ounce) jar artichoke hearts, drained and roughly chopped
  • 1 -2 cups shredded Mozzarella cheese
  • 1/2 cup shaved or shredded Parmesan cheese
  • 1/3 cup toasted pine nuts
  • (optional: additional 1 cup fresh spinach, chopped)

🤖 Recipe Agent

How can I help with this recipe?