Spicy Thai Chicken Stir Fry
The Thai stir fry sauce used in this recipe is a fantastic versatile stir fry sauce! It's similar to many well known Thai stir fries like Pad See Ew, Thai Chilli Basil Chicken and Drunken Noodles (Pad Kee Mao). Make this using ground/mince chicken, pork or turkey. See notes for how to use this sauce
Ingredients
3 servings
Instructions
- Mix Sauce ingredients in a small bowl.
- Heat oil in a wok or heavy based skillet over high heat. Add garlic and chilli - cook for 15 seconds.
- Add onion and cook for 45 seconds.
- Add chicken and cook, breaking it up as you go. When it changes from pink to white, add Sauce. Cook until the liquid mostly disappears - about 2 minutes.
- Stir through shallots. Then stir through coriander and immediately take off the heat.
- Serve immediately with jasmine rice or other rice - or for a low carb, low cal option, try Cauliflower Rice! Add slices of cucumber and tomato wedges (very authentic Thai!). Garnish with extra chilli and coriander if desired.
Nutrition per serving
Protein49.6g
Carbs6.6g
Fat21.5g
427kcal
49.6gProtein
6.6gCarbs
21.5gFat
💰 Cost Estimate
Total Ingredients
$2869.00
$2869.00
Per Serving
$956.00/serving
$956.00/serving
🏠 Savings
~$5738.00 vs buying!
~$5738.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| light soy sauce | 2 tsp | $10.00 |
| dark soy sauce | 1 tsp | $5.00 |
| fish sauce | 2 tsp | $22.00 |
| oyster sauce | 1 tbsp | $20.00 |
| sugar | 1 tsp | - |
| cooking oil | 2 tbsp | $8.00 |
| Thai or birds eye chillis or other small hot red chilli | 3 | $1453.00 |
| arlic cloves | 4 g | $6.00 |
| onion | 1 small | $50.00 |
| / 1 lb ground / mince chicken | 500 g | $439.00 |
| shallot / scallions stems | 3 | $387.00 |
| coriander/cilantro leaves | 1 cup | $469.00 |
| Steamed jasmine rice | - | - |
*Estimated market prices, may vary by region
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