Ayam Thailand Pedas dan Quinoa
Spicy Thai Chicken and Quinoa, made with chili sauce, agave, lime juice, garlic, cilantro, and peanuts! Sticky, saucy, and delicious.
Ingredients
4 servings
Instructions
- Whisk all the sauce ingredients together. Set aside about 1/2 cup sauce to marinade the chicken. In a small saucepan over medium heat, bring the sauce to a boil and reduce heat to low. Simmer for 30 minutes or so until the sauce has thickened.
- Cook according to package directions.
- Place the chicken in a bag or bowl with the reserved 1/2 cup sauce to marinate. Return to the refrigerator and let it all hang out for 30 minutes or so, while the sauce thickens. Shake off excess marinade and transfer to a hot grill pan or skillet. Let the chicken cook for a few minutes on each side, until no longer pink, brushing periodically with the thickened sauce.
- Plate the quinoa on a large platter and top with the chicken. Brush the whole thing with extra sauce. Sprinkle with cilantro, peanuts, and chili flakes.
Nutrition per serving
341kcal
💰 Cost Estimate
Total Ingredients
$702.00
$702.00
Per Serving
$176.00/serving
$176.00/serving
🏠 Savings
~$1404.00 vs buying!
~$1404.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Thai style chili sauce | 0.5 cup | $120.00 |
| water or chicken broth | 0.5 cup | $20.00 |
| agave or honey | 0.25 cup | $70.00 |
| soy sauce | 0.25 cup | $60.00 |
| rice vinegar | 2 tbsp | $12.00 |
| lime juice | 2 tbsp | $20.00 |
| light brown sugar | 2 tbsp | $4.00 |
| garlic | 1 clove | $198.00 |
| . boneless skinless chicken thighs | 2 lbs | $198.00 |
| uncooked quinoa | 2 cups | - |
| chopped peanuts | - | - |
*Estimated market prices, may vary by region
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