Spicy Shrimp Crispy Rice

These crispy rice bites are topped with a delicious spicy shrimp salad. Air fryer, oven, or stovetop—no deep frying needed for this restaurant-style appetizer at home.

⏱ 50 min 🔨 Prep 20min 🔥 Cook 30min 📊 Medium 🍽 4 servings 👁 7
Spicy Shrimp Crispy Rice

Ingredients

4 servings

Instructions

  1. Combine hot sticky rice with 1 tablespoon seasoned rice vinegar.
  2. Spray hands with cooking spray and form rice into small rectangles about 2½ tablespoons each. Place in air fryer basket that has been sprayed with cooking spray. Make sure that the portions are not touching each other, work in batches if need be. Air fry at 400°F for 15-20 minutes, until the edges are crispy and golden.
  3. While the rice cooks, make the spicy shrimp: In a medium bowl combine chopped shrimp, ginger, sriracha, soy sauce, ½ tablespoon rice vinegar, mayo, sesame oil, scallions and sesame seeds.
  4. Top each air fried crispy rice with about 2 ½ tablespoons of spicy shrimp. Garnish with jalapeño or scallions.
Rice & NoodlesFish & Seafood air fryercrispy ricegluten freeshrimpasian

Nutrition per serving

198kcal

💰 Cost Estimate

Total Ingredients
$718.00
Per Serving
$180.00/serving
🏠 Savings
~$1436.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
IngredientAmountSubtotal
cooked sushi rice 2 cups $121.00
seasoned rice vinegar 1.5 tbsp $9.00
cooked shrimp 2 cups $484.00
fresh ginger 1 tsp $5.00
to 1 tablespoon sriracha 0.5 $41.00
low-sodium soy sauce 0.5 tbsp $8.00
rice vinegar 0.5 tbsp $3.00
light mayonnaise 2 tbsp $13.00
toasted sesame oil 1 tsp $5.00
chopped scallions 1 tbsp $19.00
sesame seeds 2 tsp $10.00
jalapeño 1 -

*Estimated market prices, may vary by region

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🍳

Spicy Shrimp Crispy Rice

Ingredients:
  • 2 cups cooked sushi rice ( or sticky rice* heated (see note below))
  • 1 ½ tbsp seasoned rice vinegar
  • 2 cups cooked shrimp (finely chopped)
  • 1 tsp fresh ginger (chopped or grated)
  • ½ to 1 tablespoon sriracha (depending on heat level)
  • ½ tbsp low-sodium soy sauce (or tamari for GF)
  • ½ tbsp rice vinegar
  • 2 tbsp light mayonnaise
  • 1 tsp toasted sesame oil
  • 1 tbsp chopped scallions (plus more for garnish)
  • 2 tsp sesame seeds ( or furikake)
  • 1 jalapeño (very thinly shaved)

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