Saus Kacang Pedas

Name: Saus Kacang Pedas
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 3/4 cup natural style peanut butter ($0.82); 1/4 cup coconut milk, optional ($0.16); juice from 1/2 a lime ($0.17); 1 inch fresh ginger, peeled, grated (optional) ($0.24); 1 clove garlic, minced ($0.06); 1 tsp sriracha sauce, rooster hot sauce ($0.05); 1 Tbsp soy sauce ($0.03); 1/2 tsp sesame oil, optional ($0.02); 1 Tbsp brown sugar ($0.03); 1/4 bunch cilantro ($0.17); 1/4 - 1/2 cup water ($0.00)

This spicy peanut sauce is quick and easy to make at home and has a truly captivating flavor.

⏱ 15 min 🔨 Prep 15min 📊 Easy 🍽 8 servings 👁 11

Instructions

Make sure your natural style peanut butter is thoroughly mixed before measuring (you don’t want to get all oil or all solids). In a blender or food processor combine all of the ingredients except the sriracha sauce. Begin with only 1/4 cup of water and add more until you get the consistency you want (I used 1/2 cup total). Add the sriracha sauce a little at a time (blending between) until it is to your desired heat (I used about 1/2 tsp).
Enjoy the peanut sauce on salads, pasta or as a dipping sauce!

Sambal & Spices peanut sauceasianthai

Nutrition per serving

160kcal

💰 Cost Estimate

Total Ingredients
$478.00

Per Serving
$60.00/serving

🏠 Savings
~$956.00 vs buying!

📋 Price Breakdown (91% ingredients detected)

Ingredient	Amount	Subtotal
natural style peanut butter	0.75 cup	$90.00
coconut milk	0.25 cup	$3.00
juice from 1/2 a lime	-	-
inch fresh ginger	1	$110.00
garlic	1 clove	$198.00
sriracha sauce	1 tsp	$8.00
soy sauce	1 tbsp	$15.00
sesame oil	0.5 tsp	$2.00
brown sugar	1 tbsp	$2.00
cilantro	0.25 bunch	$50.00
- 1/2 cup water	0.25	-