Spicy Peanut Noodles

Name: Spicy Peanut Noodles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: ¼ cup + 2 tablespoons water; ¼ cup creamy peanut butter; 2 tbsp brown sugar; 2 tbsp low-sodium soy sauce; 2 tbsp rice vinegar; 1½ tsp peeled and minced fresh ginger; 1½ tsp dark sesame oil; ½ tsp cornstarch; ½ tsp chili garlic sauce; 2 medium garlic cloves, (minced); 8 oz uncooked udon noodles ((thick, round fresh Japanese wheat noodles)); 4 cups sliced bok choy ((about 2 bunches)); 2 cups snow peas, (halved crosswise); 1 cup shredded carrot

Love this healthy recipe of noodles and vegetables tossed in a spicy peanut sauce.

⏱ 25 min 🔨 Prep 15min 🔥 Cook 10min 📊 Medium 🍽 4 servings 👁 5

Instructions

Combine the sauce ingredients in a small saucepan; stir with a whisk until blended. Bring to a boil; cook, stirring constantly, about 1 minute. Set aside.
Cook the noodles in boiling water for 8 minutes and drain well. Combine the noodles, peanut sauce, bok choy, snow peas, and carrot in a large bowl; toss well to coat.

Rice & Noodles noodlespeanutspicyudon noodlesasian

Nutrition per serving

382kcal

💰 Cost Estimate

Total Ingredients
$1125.00

Per Serving
$281.00/serving

🏠 Savings
~$2250.00 vs buying!

📋 Price Breakdown (86% ingredients detected)

Ingredient	Amount	Subtotal
+ 2 tablespoons water	0.25 cup	-
creamy peanut butter	0.25 cup	$30.00
brown sugar	2 tbsp	$4.00
low-sodium soy sauce	2 tbsp	$30.00
rice vinegar	2 tbsp	$12.00
peeled and minced fresh ginger	1.5 tsp	$8.00
dark sesame oil	1.5 tsp	$7.00
cornstarch	0.5 tsp	$1.00
chili garlic sauce	0.5 tsp	$5.00
garlic cloves	2 medium	$395.00
uncooked udon noodles	8 oz	$468.00
sliced bok choy	4 cups	-
snow peas	2 cups	-
shredded carrot	1 cup	$165.00