Tumis Babi Korea Pedas

The marinade for this stir fry is an authentic Korean Marinade for Spicy Korean BBQ Pork. It's so jammy and loaded with flavour, it's brilliant for using as a stir fry. I made this with pork but it goes great with beef and chicken too. MARINATING TIME: 30 minutes recommended to overnight, but even n

⏱ 15 min 🔨 Prep 10min 🔥 Cook 5min 📊 Easy 🍽 4 servings ⭐ 5.0 (69) 👁 12
Tumis Babi Korea Pedas

Ingredients

4 servings

Instructions

  1. Cut pork into thin slices. If using pork shoulder, as I did, halve it lengthwise to form two long pieces, then slice the pieces. See photo below.
  2. Combine Marinade ingredients in a bowl. Add pork. Marinate for 30 minutes, or overnight.
  3. To cook, heat oil in a large non stick skillet (Note 4) over high heat. Add garlic and onion, cook for 2 minutes until translucent. Add pork and cook for 5 minutes or until dark golden and caramelised, and just cooked through.
  4. Serve immediately with rice - or for a low carb, low cal option, try Cauliflower Rice! Garnish with sliced shallots and sesame seeds.
Beef & LambStir-fry top ratedkorean

Nutrition per serving

Protein30g
Carbs16.4g
Fat32.5g
483kcal
30gProtein
16.4gCarbs
32.5gFat

💰 Cost Estimate

Total Ingredients
$353.00
Per Serving
$88.00/serving
🏠 Savings
~$706.00 vs buying!
📋 Price Breakdown (73% ingredients detected)
IngredientAmountSubtotal
/ 500g boneless pork shoulder 1 lb $110.00
pear 1 small -
onion 0.5 medium $25.00
fresh ginger 0.5 tsp $3.00
arlic clove 1 g $1.00
soy sauce 1 tbsp $15.00
brown sugar 2 tbsp $4.00
sesame oil 2 tsp $10.00
gochujang 3 tbsp -
oil 1 tbsp $4.00
arlic 1 g $2.00
onion 1 $50.00
scallion/shallot stalk 1 $129.00
Sesame seeds - -
Rice - -

*Estimated market prices, may vary by region

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Tumis Babi Korea Pedas

Ingredients:
  • 1 lb / 500g boneless pork shoulder ((excess fat trimmed) (Note 1))
  • 1 small pear (, grated (1/2 cup) (or nashi pear OR apple) (Note 2))
  • 1/2 medium onion (, grated (1/4 cup) (brown, white or yellow))
  • 1/2 tsp fresh ginger (, minced or finely chopped)
  • 1 g arlic clove (, crushed)
  • 1 tbsp soy sauce ((all purpose or light soy sauce))
  • 2 tbsp brown sugar
  • 2 tsp sesame oil
  • 3 tbsp gochujang ((Korean Hot Pepper Paste) OR see Note 3 for substitution)
  • 1 tbsp oil
  • 1 g arlic (, minced)
  • 1 onion (, halved and sliced (brown, white or yellow))
  • 1 scallion/shallot stalk (, sliced)
  • Sesame seeds
  • Rice

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