Sup Mie Korea Pedas (cepat & sehat)
Recipe video above. For all those times you need a spicy Asian noodle fix - FAST! This packs a serious flavour punch. The secret is the juices from the kimchi jar and a good dollop of gochujang, that magical spicy Korean paste you can get "everywhere" these days. To add protein, cook raw p
Ingredients
2 servings
Instructions
- Broth - Place all broth ingredients in a saucepan. Bring to a simmer over medium-high heat, then reduce heat so it’s simmering gently. Simmer 10 minutes without a lid.
- Cook vegetables - Add choi sum stems and carrot to the broth. Simmer for 2 minutes. Add choi sum leaves and simmer for another minute. Stir in sesame oil just before serving.
- Noodles - Meanwhile, cook egg noodles in boiling water per packet directions. Drain, give the noodles a quick rinse under tap water. Shake off excess water well.
- Assemble - Divide noodles between bowls. Top with the vegetables. Pick the garlic and ginger out of the broth, then broth pour over the noodles. Sprinkle with green onions and serve!
Nutrition per serving
Protein21g
Carbs53g
Fat10g
365kcal
21gProtein
53gCarbs
10gFat
💰 Cost Estimate
Total Ingredients
$1072.00
$1072.00
Per Serving
$536.00/serving
$536.00/serving
🏠 Savings
~$2144.00 vs buying!
~$2144.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| / 1 litre chicken stock/broth | 4 cups | $352.00 |
| cabbage kimchi | 0.6666666666666666 cup | $35.00 |
| kimchi juice | 2 tbsp | $20.00 |
| gochujang | 3 tbsp | - |
| light soy sauce | 2 tbsp | $30.00 |
| fish sauce | 2 tsp | $22.00 |
| Chinese cooking wine | 1 tbsp | $4.00 |
| ginger | 2 slices | $220.00 |
| garlic clove | 1 large | $198.00 |
| / 7oz thin fresh egg noodles | 200 g | $117.00 |
| stems choi sum | 4 | - |
| carrot | 1 small | $37.00 |
| sesame oil | 1 tsp | $5.00 |
| finely sliced green onions | 0.25 cup | $32.00 |
*Estimated market prices, may vary by region
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