Spicy Chili Crisp Grilled Cheese

Instructions

1. Place the two slices of bread (open faced) on a cutting board. Top the bottom slice of bread with shredded cheddar and dot generously with chili crisp, or to taste.
2. Melt half a tablespoon of butter in a non-stick pan on medium low heat. Carefully add the cheese topped bread and top with the other slice of bread.
3. Cook slowly on medium-low heat until golden brown and toasty. If your cheese isn’t melting as fast as you like, use a lid to cover your sandwich but keep an eye on the bottom, checking every so often so that the bottom doesn’t burn.
4. When it’s golden and toasty, carefully flip your sandwich and continue grilling. The second-side grills a bit faster, so turn the heat down to low and keep a close eye on it. When perfect, remove from the pan, slice (or not) and  enjoy hot!