Spaghetti with Three Tomato Sauce
This special spaghetti recipe incorporates three kinds of tomatoes into its sauce!

Ingredients
4 servings
Instructions
- In a large pot of boiling salted water, cook the spaghetti until al dente according to the package directions. Drain, reserving 1 cup of the pasta water; return the pasta to the pot.
- Meanwhile, heat 2 tablespoons of the sun-dried tomato oil in a large saucepan over medium heat. Add the garlic and red pepper flakes; cook until fragrant, 30 seconds. Add the canned tomatoes (with juice) and sun-dried tomatoes. Simmer gently, stirring occasionally and breaking up the canned tomatoes, until thick, about 15 minutes.
- Add the cherry tomatoes; simmer until soft, about 10 minutes.
- Add to the pasta. Season with salt and pepper. Toss, adding pasta water as desired. Serve immediately.
Nutrition per serving
508kcal
💰 Cost Estimate
Total Ingredients
$1618.00
$1618.00
Per Serving
$405.00/serving
$405.00/serving
🏠 Savings
~$3236.00 vs buying!
~$3236.00 vs buying!
📋 Price Breakdown (63% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| coarse salt and freshly ground black pepper | - | - |
| spaghetti | 16 oz | $560.00 |
| oil-packed sun-dried tomatoes | 0.5 cup | $17.00 |
| garlic | 4 cloves | $790.00 |
| to ½ teaspoon red pepper flakes | 0.25 | $18.00 |
| One 28-ounce can whole peeled tomatoes | - | - |
| cherry tomatoes | 16 oz | $233.00 |
| chopped fresh parsley and grated Parmesan | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe




















Comments
Loading comments...