Spaghetti with Three Tomato Sauce

This special spaghetti recipe incorporates three kinds of tomatoes into its sauce!

⏱ 60 min 🔨 Prep 25min 🔥 Cook 35min 📊 Medium 🍽 4 servings 👁 5
Spaghetti with Three Tomato Sauce

Ingredients

4 servings

Instructions

  1. In a large pot of boiling salted water, cook the spaghetti until al dente according to the package directions. Drain, reserving 1 cup of the pasta water; return the pasta to the pot.
  2. Meanwhile, heat 2 tablespoons of the sun-dried tomato oil in a large saucepan over medium heat. Add the garlic and red pepper flakes; cook until fragrant, 30 seconds. Add the canned tomatoes (with juice) and sun-dried tomatoes. Simmer gently, stirring occasionally and breaking up the canned tomatoes, until thick, about 15 minutes.
  3. Add the cherry tomatoes; simmer until soft, about 10 minutes.
  4. Add to the pasta. Season with salt and pepper. Toss, adding pasta water as desired. Serve immediately.
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Nutrition per serving

508kcal

💰 Cost Estimate

Total Ingredients
$1618.00
Per Serving
$405.00/serving
🏠 Savings
~$3236.00 vs buying!
📋 Price Breakdown (63% ingredients detected)
IngredientAmountSubtotal
coarse salt and freshly ground black pepper - -
spaghetti 16 oz $560.00
oil-packed sun-dried tomatoes 0.5 cup $17.00
garlic 4 cloves $790.00
to ½ teaspoon red pepper flakes 0.25 $18.00
One 28-ounce can whole peeled tomatoes - -
cherry tomatoes 16 oz $233.00
chopped fresh parsley and grated Parmesan - -

*Estimated market prices, may vary by region

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🍳

Spaghetti with Three Tomato Sauce

Ingredients:
  • coarse salt and freshly ground black pepper
  • 16 oz spaghetti
  • ½ cup oil-packed sun-dried tomatoes, (chopped (oil reserved))
  • 4 cloves garlic, (minced)
  • ¼ to ½ teaspoon red pepper flakes
  • One 28-ounce can whole peeled tomatoes
  • 16 oz cherry tomatoes, (halved)
  • chopped fresh parsley and grated Parmesan, (for topping (as desired))

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