Spaghetti dengan Tumis Ayam dan Tomat Anggur

This 20-minute pasta recipe with chicken and grape tomatoes is packed with flavor and incredibly easy to make – a great way to use fresh summer tomatoes!

⏱ 30 min 🔨 Prep 5min 🔥 Cook 25min 📊 Medium 🍽 4 servings 👁 8
Spaghetti dengan Tumis Ayam dan Tomat Anggur

Ingredients

4 servings

Instructions

  1. Bring a large pot of salted water to boil.
  2. Season chicken generously with salt, pepper, oregano and basil.
  3. Heat a large skillet on high heat. When hot, spray with oil and add chicken. Cook about 3-4 minutes, until no longer pink.
  4. Remove chicken and set aside.
  5. Add pasta and cook according to package directions. Reserve about 1/2 cup pasta water before draining.
  6. While pasta cooks, add olive oil to skillet on high heat.
  7. Add garlic and sauté until golden brown (do not burn). Add tomatoes, salt and pepper and reduce heat to medium-low. Sauté about 4-5 minutes.
  8. When pasta is drained, add pasta to tomatoes and toss well. If pasta seems too dry, add some of the reserved pasta water.
  9. Add fresh basil and chicken and toss well. Serve and top with good grated cheese.
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Nutrition per serving

330kcal

💰 Cost Estimate

Total Ingredients
$2393.00
Per Serving
$598.00/serving
🏠 Savings
~$4786.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
IngredientAmountSubtotal
skinless chicken breast halves 2 $127.00
cooking spray - -
each of dried oregano and dried basil 0.5 tsp $15.00
kosher salt and fresh pepper - -
spaghetti 8 oz $280.00
grape tomatoes 2 cups $29.00
garlic 6 cloves $1185.00
extra virgin olive oil 4 tsp $46.00
chopped fresh basil 4 tbsp $711.00

*Estimated market prices, may vary by region

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🍳

Spaghetti dengan Tumis Ayam dan Tomat Anggur

Ingredients:
  • 2 skinless chicken breast halves (1 lb) (diced in 1 inch cubes)
  • cooking spray
  • 1/2 tsp each of dried oregano and dried basil
  • kosher salt and fresh pepper (to taste)
  • 8 oz spaghetti (gluten-free or whole wheat )
  • 2 cups grape tomatoes (halved)
  • 6 cloves garlic (smashed and coarsely chopped)
  • 4 tsp extra virgin olive oil
  • 4 tbsp chopped fresh basil

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