Spaghetti dengan Tumis Ayam dan Tomat Anggur
This 20-minute pasta recipe with chicken and grape tomatoes is packed with flavor and incredibly easy to make – a great way to use fresh summer tomatoes!

Ingredients
4 servings
Instructions
- Bring a large pot of salted water to boil.
- Season chicken generously with salt, pepper, oregano and basil.
- Heat a large skillet on high heat. When hot, spray with oil and add chicken. Cook about 3-4 minutes, until no longer pink.
- Remove chicken and set aside.
- Add pasta and cook according to package directions. Reserve about 1/2 cup pasta water before draining.
- While pasta cooks, add olive oil to skillet on high heat.
- Add garlic and sauté until golden brown (do not burn). Add tomatoes, salt and pepper and reduce heat to medium-low. Sauté about 4-5 minutes.
- When pasta is drained, add pasta to tomatoes and toss well. If pasta seems too dry, add some of the reserved pasta water.
- Add fresh basil and chicken and toss well. Serve and top with good grated cheese.
Nutrition per serving
330kcal
💰 Cost Estimate
Total Ingredients
$2393.00
$2393.00
Per Serving
$598.00/serving
$598.00/serving
🏠 Savings
~$4786.00 vs buying!
~$4786.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| skinless chicken breast halves | 2 | $127.00 |
| cooking spray | - | - |
| each of dried oregano and dried basil | 0.5 tsp | $15.00 |
| kosher salt and fresh pepper | - | - |
| spaghetti | 8 oz | $280.00 |
| grape tomatoes | 2 cups | $29.00 |
| garlic | 6 cloves | $1185.00 |
| extra virgin olive oil | 4 tsp | $46.00 |
| chopped fresh basil | 4 tbsp | $711.00 |
*Estimated market prices, may vary by region
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