Pancake Labu Spageti

Name: Pancake Labu Spageti
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 cup cooked spaghetti squash; 2 eggs; 1/4 cup whole wheat flour (white flour can be used); 1 tbsp butter (softened); salt + pepper (to taste); 1/2 tbsp butter (for the pan)

These pancakes are awesome. Buttery, soft, and slightly chewy, they make the perfect lunch, side dish, snack, appetizer or even light dinner.

⏱ 20 min 🔨 Prep 5min 🔥 Cook 15min 📊 Easy 🍽 4 servings 👁 6

Ingredients

4 servings

1 cup cooked spaghetti squash
2 eggs
1/4 cup whole wheat flour (white flour can be used)
1 tbsp butter (softened)
salt + pepper (to taste)
1/2 tbsp butter (for the pan)

Instructions

Combine all ingredients in a large mixing bowl and blend well.
Heat a small skillet on the stovetop, add butter or cooking spray.
Pour in batter, and spread into a disk with a spoon.
Cook pancake slowly on medium heat for about 3-6 minutes (or when batter starts to bubble) and then flip.
Continue to cook for 2-3 minutes on the other side. Repeat with remaining batter.
Serve warm, with an extra pat of butter if desired.

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