Spaghetti Squash Aglio E Olio with Rainbow Chard.
This recipe is simple healthy and so tasty
Ingredients
6 servings
Instructions
- Preheat the oven to 400 degrees F.
- Drizzle 1 tablespoon of oil all over the cut sides of the spaghetti squash and sprinkle with salt and pepper. Place cut side up on a baking sheet and roast about 30 to 45 minutes, or until the squash is just tender enough to scrape into strands.
- Meanwhile, place a large skillet over medium heat and add the remaining olive oil, garlic, and crushed red peppers flakes. Cook, stirring often for 5-8 minutes or until the garlic is caramelized and fragrant. Stir in the chard and season with salt and pepper. When the squash is done cooking, scrape it into strands and toss it with the garlic oil and 1/4 cup water. Add the parsley and parmesan and toss again to coat.
- Divide the pasta among bowls and serve with fresh parsley and parmesan.
Nutrition per serving
122kcal
💰 Cost Estimate
Total Ingredients
$2622.00
$2622.00
Per Serving
$437.00/serving
$437.00/serving
🏠 Savings
~$5244.00 vs buying!
~$5244.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| or 2 medium spaghetti squash | 1 large | $35.00 |
| + 1 tablespoon olive oil | 0.3333333333333333 cup | $110.00 |
| kosher salt and pepper | - | - |
| garlic | 8 cloves | $1580.00 |
| -1 teaspoon crushed red pepper flakes | 0.5 | $37.00 |
| rainbow chard | 1 bunch | - |
| fresh parsley | 0.5 cup | $235.00 |
| grated parmesan cheese | 1 cup | $625.00 |
*Estimated market prices, may vary by region
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