Spaghetti Carbonara

Name: Spaghetti Carbonara
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 lb spaghetti; 6 slices pancetta (or guanciale or bacon, chopped); 2 cloves garlic (minced); 3 large eggs (room temperature); 1 cup shredded Parmesan cheese (or pecarino ramano); black pepper (to taste)

Spaghettini carbonara features pasta in a deliciously creamy parmesan sauce with savory pancetta.

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 6 servings ⭐ 5.0 (500) 👁 7

Ingredients

6 servings

1 lb spaghetti
6 slices pancetta (or guanciale or bacon, chopped)
2 cloves garlic (minced)
3 large eggs (room temperature)
1 cup shredded Parmesan cheese (or pecarino ramano)
black pepper (to taste)

Instructions

In a medium bowl, whisk together eggs, parmesan cheese, and black pepper. Set aside.
In a large skillet, cook pancetta over medium heat until crisp. Remove from the pan with a slotted spoon and set aside. Add garlic to the pan and cook for 1 minute.
Meanwhile, cook pasta in a large pot of salted water until al dente. Reserve 1 cup of pasta water. Drain well but do not rinse.
Add the hot drained pasta to the skillet with the garlic, and toss to coat.
Remove the skillet from the heat and pour in the egg mixture, mixing well with tongs. If needed, add reserved pasta water to adjust the consistency of the sauce.
Add the pancetta and toss to combine. Season with additional salt to taste.
Serve hot, garnished with parsley or additional parmesan cheese if desired.