Southwestern Pork Stir Fry
This stir fry is so delicious served over Creamy Cilantro Polenta.
Ingredients
4 servings
Instructions
- In a medium saucepan, bring 1 cup of milk to a boil. Whisk in the polenta and reduce the heat to low. Simmer for 3 to 5 minutes, stirring often until thickened. Add another 1 cup of the milk and stir. Continue to stir and simmer for 5 to 6 more minutes. Stir in another 1 cup of milk and continue to simmer, still stirring often, until the polenta is thick and creamy, 5 to 6 more minutes.
- Stir in the butter, salt, pepper and cilantro. Set aside while you make the stir fry.
- Heat the olive oil in a large skillet until hot. Add the pork to the skillet. Cook for 2 minutes, stirring often.
- Add all of the vegetables to the skillet. Sprinkle with lime juice, chili powder, and a sprinkle of salt and pepper. Cook for 3 to 4 minutes longer, stirring often, until the vegetables begin to soften and the pork cooks through.
- Add the broth to the skillet and cook just until the liquid comes to a boil and begins to thicken. Serve over polenta.
Nutrition per serving
628kcal
💰 Cost Estimate
Total Ingredients
$1221.00
$1221.00
Per Serving
$305.00/serving
$305.00/serving
🏠 Savings
~$2442.00 vs buying!
~$2442.00 vs buying!
📋 Price Breakdown (85% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| to 4 cups whole milk | 3 | $32.00 |
| whole grain polenta | 0.75 cup | $58.00 |
| salted butter | 1 tbsp | $16.00 |
| kosher salt | 1 tsp | $2.00 |
| freshly ground black pepper | 0.5 tsp | $11.00 |
| chopped fresh cilantro | 2 tbsp | $59.00 |
| olive oil | 2 tbsp | $42.00 |
| One 27 ounce Smithfield Mesquite Pork Loin Filet | - | - |
| zucchini | 1 large | - |
| red bell pepper | 1 small | $88.00 |
| yellow bell pepper | 1 small | $88.00 |
| red onion | 0.5 small | $35.00 |
| fresh or frozen corn kernels | 1 cup | $94.00 |
| jalapeño pepper | 1 medium | $442.00 |
| garlic clove | 1 medium | $198.00 |
| freshly squeezed lime juice | 1.5 tbsp | $15.00 |
| chili powder | 1 tsp | $18.00 |
| salt and freshly ground black pepper | - | - |
| cornstarch | 1 tsp | $3.00 |
| chicken broth | 0.5 cup | $20.00 |
*Estimated market prices, may vary by region
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