Southwestern Chicken Cobb Salad with Jalapeño Buttermilk Ranch
Ingredients
6 servings
Instructions
- In a large sealable plastic bag, combine the balsamic vinegar, olive oil, garlic, adobo, oregano, paprika, cumin, and salt and pepper for the chicken marinade. Mix well and add in the chicken breasts. Seal the bag and work the marinade around the chicken. Refrigerate for 30 minutes or until ready to cook.
- As the chicken marinates, make the ranch dressing. Combine the dressing ingredients in the bowl of a food processor or in a large bowl, and pulse or mix until even. Taste and adjust jalapeno and seasonings as desired. Transfer to a large container, cover, and refrigerate until ready to serve.
- Heat the grill pan over medium-high heat. Remove the chicken from the marinade, allowing excess to drip off. Place on the grill pan and reduce the heat to medium. Cook for 5 minutes, flip, and cook for an additional 5-7 minutes, or until no pink remains inside. Set the chicken aside to cool slightly.
- Assemble the salad ingredients in rows over the chopped romaine lettuce. Slice the chicken and place over the salad. Serve immediately with the ranch dressing.
💰 Cost Estimate
Total Ingredients
$2972.00
$2972.00
Per Serving
$495.00/serving
$495.00/serving
🏠 Savings
~$5944.00 vs buying!
~$5944.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| balsamic vinegar | 1 tbsp | $14.00 |
| olive oil | 1 tbsp | $21.00 |
| minced garlic cloves | 3 | $461.00 |
| adobo from canned chipotles in adobo | 1 tsp | $1.00 |
| oregano | 1 tsp | $30.00 |
| paprika | 1 tsp | $26.00 |
| cumin | 1 tsp | $36.00 |
| Kosher salt and black pepper | - | - |
| boneless | 2 | - |
| good-quality mayonnaise | 0.5 cup | $51.00 |
| sour cream | 0.5 cup | $50.00 |
| buttermilk | 0.25 cup | $65.00 |
| chopped pickled jalapenos plus 2 teaspoons pickling juice | 2 tbsp | $32.00 |
| fresh minced cilantro | 0.25 cup | $117.00 |
| fresh minced dill | 0.5 tsp | $2.00 |
| minced chives | 1 bunch | $154.00 |
| garlic | 2 cloves | $395.00 |
| Kosher salt and back pepper | - | - |
| romaine lettuce | 2 heads | $79.00 |
| black beans | 0.5 cup | $28.00 |
| ears grilled corn | 2 | $79.00 |
| hard boiled eggs | 3 | $98.00 |
| -8 cherry tomatoes | 6 | $87.00 |
| avocado | 1 small | $75.00 |
| bacon | 6 slices | $792.00 |
| cheddar jack cheese | 2 oz | $263.00 |
| tortilla strips | 0.5 cup | $16.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...