Tumpukan Sarapan Kalkun Barat Daya

Southwest Turkey Breakfast Stacks - quinoa, black beans, spicy turkey and eggs, and shredded cheese in a jar for quick and easy breakfasts and lunches! heat in the jar, toss in a tortilla, and voila! best meal prep for breakfast AND lunch!

⏱ 35 min 🔨 Prep 10min 🔥 Cook 25min 📊 Medium 🍽 5 servings 👁 9
Tumpukan Sarapan Kalkun Barat Daya

Ingredients

5 servings

Instructions

  1. Cook the quinoa or brown rice.
  2. Brown the turkey with olive oil, onion, seasoning, and salt. When turkey is fully cooked and a deep golden brown color, remove from heat and add the eggs, stirring continuously to create smooth, creamy, scrambled eggs mixed with the meat. Stir in the cilantro and 1/2 cup of the cheese.
  3. Layer quinoa/brown rice, turkey egg mixture, black beans, and remaining cheese in jars. Store in the refrigerator for up to 4 days. When ready to eat, heat for 1-2 minutes in the microwave and serve either on its own or in a tortilla as a breakfast burrito or breakfast tacos. Add salsa, hot sauce, or avocado for serving.
Chicken & PoultryBreakfast turkey breakfast stacksspicy turkey and eggs breakfastquinoa and eggs breakfastbreakfastamerican

Nutrition per serving

646kcal

💰 Cost Estimate

Total Ingredients
$1433.00
Per Serving
$287.00/serving
🏠 Savings
~$2866.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
IngredientAmountSubtotal
quinoa and/or brown rice 2 cups $39.00
. ground turkey 1 lb $198.00
olive oil 1 tbsp $21.00
chopped onion 0.5 cup $59.00
-2 tablespoons southwestern seasoning 1 $595.00
a generous pinch of salt - -
eggs 6 $196.00
fresh cilantro 0.5 cup $235.00
shredded Sargento Artisan Blends Shredded Mozzarella & Provolone Cheese 0.5 cups $66.00
black beans 1 can $24.00

*Estimated market prices, may vary by region

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Tumpukan Sarapan Kalkun Barat Daya

Ingredients:
  • 2 cups quinoa and/or brown rice
  • 1 lb . ground turkey
  • 1 tbsp olive oil
  • 1/2 cup chopped onion
  • 1 -2 tablespoons southwestern seasoning (I used a pre-made mix, and also a little extra chili powder)
  • a generous pinch of salt
  • 6 eggs, beaten
  • 1/2 cup fresh cilantro
  • 1 1/2 cups shredded Sargento Artisan Blends Shredded Mozzarella & Provolone Cheese
  • 1 can black beans, rinsed and drained

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