"Souper" Cheesy Chicken Zucchini Rice.
It is made with a can of cream of mushroom soup (or in mom's case - cream of chicken) + a can and a half of rice + a can of milk. Kind of a mix between a creamy soup and a casserole, and well, we love it.
Ingredients
4 servings
Instructions
- Heat a large pot over medium heat and add the butter. Add the chicken and season with salt + pepper. Cook, stirring often until the chicken is browned on the outside and cooked through, about 8 minutes. Stir in the garlic and cook 30 seconds. Add the rice and stir to coat with the butter. Cook until the rice smells toasted, about 1-2 minutes.
- Slowly pour in the milk and chicken broth. Add the zucchini, thyme, parsley and onion powder. Bring the mix to a boil, cover and reduce the heat to low. Simmer for 20-25 minutes or until the rice is fluffy.
- Once the rice is cooked, stir in the the cheese to melt. If desired, you can transfer the rice to a baking dish and top with a little more cheese. Then bake at 400 degrees F. for 5-10 minutes or until the cheese is melted. Serve warm.
Nutrition per serving
525kcal
💰 Cost Estimate
Total Ingredients
$968.00
$968.00
Per Serving
$242.00/serving
$242.00/serving
🏠 Savings
~$1936.00 vs buying!
~$1936.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| butter | 4 tbsp | $66.00 |
| boneless | 1 lb | - |
| kosher salt + pepper | - | - |
| garlic | 3 cloves | $593.00 |
| basmati or jasmine rice | 0.5 cups | $30.00 |
| milk | 0.5 cups | $5.00 |
| low sodium chicken broth | 0.5 cups | $8.00 |
| to medium zucchini | 2 small | - |
| dried thyme | 1 tsp | $30.00 |
| dried parsley | 1 tsp | $13.00 |
| onion powder | 0.5 tsp | $4.00 |
| shredded cheddar cheese | 2 cups | $219.00 |
*Estimated market prices, may vary by region
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