Resep Soto Ceker

Instructions

1. Boil the claws in a little water until all the dirt comes out. Remove then wash the claws until clean. Rinse then drain.
2. Boil the claws again in 1.5 liters of water, bay leaves and stock powder until tender. Set aside.
3. Heat some oil. Saute ground spices with galangal, lemongrass and lime leaves until fragrant. Remove then stir fry in the boiled claws.
4. Add the leeks, celery, salt and ground pepper to the boiled claws. Stir well then continue cooking until boiling. Correct the taste. Turn off the heat.
5. Arrange vermicelli, cabbage and bean sprouts in serving bowls. Pour in the soto sauce and chicken feet. Top with sliced ​​eggs and sprinkle with fried onions.
6. Ready to be served.
7. 1. The claws must be boiled twice so that the sauce is clear and does not have a rancid smell. 2. If you want it faster, you can use the Vicenza Pressure Cooker VP 308/8L pressure cooker (see Lazada DISCOUNT) to soften the claws.