Resep Sup Ikan Kakap

Instructions

1. Wash the fish clean, then cut according to taste. Coat with lime juice and 1 tablespoon salt until evenly coated. Leave it for 10 minutes then rinse again until clean. Set aside.
2. Heat the oil. Fry the garlic, shallots and onions until soft and cooked. Remove then puree/blender until it becomes a paste.
3. In a saucepan, bring 1.5 liters of water to a boil.
4. Add the fish, fine onions and sliced ​​green tomatoes. Stir well and let it boil again.
5. Season with salt, sugar, pepper, stock powder and fish sauce. Stir well and adjust the taste. Turn off the heat. Sprinkle with coriander leaves and fried onions.
6. Ready to be served.
7. 1. Choose really fresh fish so that the taste is maximum. 2. Coriander leaves can be replaced with celery leaves according to taste. 3. Use a quality stainless steel stock pot such as DineMate (See Lazada DISCOUNT). The sizes vary from 16-24 cm, 1 set consists of 5 pans. The material is anti-rust. non-sticky and guaranteed food grade. So you don't have to worry about the fish meat being destroyed because it sticks or burns.